Mom's Currant Scones
Apple Muffins that are incredibly moist with a brown sugar crunch on top.
Whole-Wheat Oatmeal, Chocolate Chip, and Carrot Cookies.
Homemade Plain Bagels---made in about an hour!
Homemade Sandwich Rolls
Lemon Drizzle Slices!
Buttermilk Drop Biscuits - biscuits in the oven in less than 5 minutes? Yes, please!
Cocoa Brownies with Browned Butter and Toasted Walnuts. A rich nutty flavor makes these super fudgy brownies a hit!
Whole wheat molasses bran muffins with a hint of ginger and pumpkin... toddler approved!
Oatmeal Raisin Cookies. A soft and chewy version of the classic.
Chocolate Mousse Cake. Three layers of rich chocolate bliss.
Lilac colored Blueberry Cream Cheese filling sandwiched between eggless lime sugar cookies
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Once you bite into these chocolate cookies – surprise! Delectable peanut butter. These are especially good right out of the oven.
All Star Sports Cookies
Simply delicious coconut macaroons with an unexpected ingredient
Baked Chicken Teriyaki: Skip the pre-packaged bottled sauces... make them from scratch instead!
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Asparagus / Orange Cream Tart
Mint Chocolate Brownies
fudge brownies for a snack after an early dinner, baked in individual tartlette pans.
Strawberry Cream Cheese Muffins
Lemon Pound Cake that melts in you mouth!
Homemade Whole Grain Bagels
Vegan Chocolate Tart with Maple Almond Crust
These Banana Bran Muffins are not only quick and easy, they're good for you and totally delicious!
My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.
Pinwheel cookies (text in Portuguese)
A perfectly chewy, slightly crispy peanut butter cookie - pretty much peanut butter perfection!
Toasted mini NOLA muffulettas on homemade rosemary asiago focaccia.
Gluten Free Strawberry Cupcakes
Lightened-up cream cheese biscuits - great for breakfast or for snacking.
Irish Wholemeal White Bread - just a little of the wholemeal flour adds texture and flavor to this light, fluffy loaf.