I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
Bacon, egg and toast basket. All the joys of breakfast in one, nice little package.
soft and delicious. Like snails
White chocolate cupcakes with candied kumquats and a big thank you
Honey Whole Wheat Pretzels by Sarah Kenney
Mini sweet and tart key lime pies with crisp graham crusts and sweet, cool whipped cream from Bakingdom
Fresh summer tomatoes atop baked mozzarella cheese and a basil garlic crust.
Cherry hand pies with a flaky lard-laced crust.
Zucchini, Squash, and Ricotta Galette
Ginger Sponge Cake with Candied Ginger Cream and a Citrus Curd Glaze, the perfect afternoon tea cake
Gluten-free graham crackers made with buckwheat flour
Strawberries & Cream Cake - Twin Post, The Sequel
Blackberry Peach Cake, or how to use those wild blackberries you picked.
Cinnamon Raisin Swirl Banana Bread
Rich and Decadent Flourless Chocolate Cake
Almond oat cookies--crispy, buttery cookies with the perfect amount of chewy in the middle.
Orange, orange zest, and dark chocolate... the perfect combination for a muffin.
Homemade Baked Beans
Cinnamon Roll Cake with Maple Cream Cheese Frosting
Cajun heat baked into a rich chocolate cupcake. Spice from cayenne and chili pepper are balanced with an dreamy chocolate ganache.
Striped ice cream cake - a festive, lighter take on the summer classic.
Half whole wheat hearth bread. My most successful attempt at bread baking ever!
What could be better than a salted caramel chocolate? Thats right, a salted caramel brownie.
Using vegetables to make delicious baked goods!
Mint chocolate chip cupcakes
Fresh Dark Cherry Cheesecake with Chocolate Chips
Clafoutis aux framboises - Raspberry batter pudding
(recipe in french)
Three words: Snickers. Cheesecake. Brownie.
Cheddar, cream cheese and scallion scones are perfect for breakfast
Chocolate, hazelnut and whiskey cakes. A word of warning - these are seriously addictive!
Lemon Verbena Macarons, sharing passions...
Mini Peach Strudels
Two years after I first started working on, I finally have a recipe for the perfect peanut butter cupcake!