Gluten free, dairy free, egg free rhubarb scones--in season now and perfect for any season!
Plum crumble with a homemade strawberry ice cream
Freshly baked Banana Bread
Classic, fudgy brownies with a swirl of butterscotch spread.
Vegan double chocolate marshmallow muffins with cranberries and chocolate chunks.
Blackberry Strawberry Pie is a great treat for those sweltering summer days!
Banana Bars Two Ways: With Peanut Butter Cream Cheese Frosting and Vanilla Cream Cheese Frosting.
Blueberry Banana Nut Muffin...perfect sweet treat for breakfast or any other time.
Easy to make and so good - Banana Oat Bread.
Moist yellow cupcakes with rich chocolate frosting.
Individual souffles flavored with St-Germain, the elderflower liqueur, served with fresh strawberry sauce.
Individual strawberry cobblers are a great way to use up fresh strawberries
Chocolate Cherry Love Muffins.
Chewy oatmeal raisin cookies [vegan]
Chocolate Nutella Cupcake with Chocolate Ganache and Salted Butter Caramel Sauce ;)
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Strawberry tarte tatins
Gluten-Free Snickerdoodles..a vegan version of the classic cookie
Mixed Berry Crostata with Lemon-Honey Ricotta Cream.
Irresistible homemade French croissants
Rich and decadent double chocolate banana nut "muffins"
Banana chocolate chip muffins... breakfast, or dessert? :)
Salty and sweet: white chocolate macadamia nut cookies.
White chocolate butterscotch cookies are a delicious twist on a classic cookie recipe.
Sponge pudding & custard: Angela's pud has half the fat of the classic recipe but still so wonderful!
Schlupfkuchen: a classic German cake from my grandfather's Bavarian bakery...with a California twist!
Strawberry shortcake cookies
A delicious fruit and cream cheese custard dessert ('flaugnarde') that's a cinch to make. A great way to use fresh fruits of the season!
Almond and Coconut Macaroons
Portuguese Custard Tart
My first cinnamon rolls!! Everybody love them!!
Pumpkin cake with hazelnuts powder of Cléa (recipe in French)
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.