These classic Red Velvet Cupcakes have been a favorite among my family and friends.
Hamburger Cupcakes! From Hansen Foods of Suttons Bay, MI & tips on how you can make your own perfect patty cupcakes!
Grandma's Cooking School: Homemade Bread & Sweet Rolls
Fluffy chocolate cupcakes with salted caramel frosting
Coconut tea cake
Rum-Drenched Vanilla Cakes
Baking With Dorie: Summer Fruit Galette with Pineapple
Sunny, lemon tartelettes with apricot mousse - real July winners!
Blackened forest cake - grilled chocolate cake, with vanilla gelato and flambéed cherries.
Strawberry mille feuille with a rose flavoured mascarpone filling and crushed pistachios
homemade milano cookies
White Cheddar Drop Biscuits with fresh dill and chives.
Almond cake - rich, satisfying, delicious, and easy to make.
A simple recipe that will give you a giant batch of biscotti perfectly tailored to your tastes.
Rainbow cake! Impressive !
Mocha Whoopie Pies. Perfectly adorable and indulgent.
Moist buttermilk corn muffins made with fresh corn.
Perfect for an afternoon outdoor wedding.
Old Fashioned Carrot Cake
Easy Barbecued Chicken with Chokecherry glaze.
Spicy ginger cookies, made with molasses and lots of crystallized ginger.
Reverse fauxreos: crisp vanilla cookies with a rich ganache filling
Sour Cream Blueberry Pancakes: For times when fake, sugary syrup just won't cut it.
hazelnut and pear torta, homely and delicious!
Celebrate Summer with Apricot Hand Pies
Decadent chocolate cupcakes filled with peanut butter, topped with a whipped ganache
CHOCOLATE PAVLOVAS WITH TONKA & CHOCOLATE MASCARPONE MOUSSE - The Daring Bakers.
Rich, yet crispy Pavlova with amazing Mascarpone Mousse - Daring Bakers June
Martha Stewart's Black Forest Cupcakes
Pissaladiere - a French onion, olive and anchovy tart.
Lavender chiffon cake with lime curd, cream and lime icing
Lychee & Coconut Cupcakes: a coconut cupcake and a lychee swiss meringue buttercream frosting
Stars and stripes cookies for 4th of July.
Gluten Free Buckwheat Pancakes, that use no heavily processed sugars, and an ingenious technique to keep the pancakes as light as a cloud.