Nutella Pound Cake. Never had Nutella? I cannot even begin to imagine a life without it.
Roasted Corn and Cream Cheese Baked Potstickers
Homemade Moon Pies - buttery graham cookies with marshmallow filling and a dark chocolate coating.
Soft Pretzels make the perfect addition to our beer tasting party.
Caprese pizza - an Italian thin-crust pizza
Rosemary Vidalia Onion Focaccia.
Fougasse with White Bean Salad
A luscious cherry clafoutis perfect for breakfast with coffee.
Very easy (and delicious) self-frosting peanut butter and chocolate vegan cupcakes.
Apple & Blackberry Pocket Pie
Sweet combination of banana and chocolate bread.
Gruyère and paprika straws made with puff pastry.
Lemon verbena, chamomile & lavender creme brulee
A pink frosted chocolate cake waiting to become Harry Potter's Birthday Cake
Strawberry Ricotta Yoghurt Scones that taste as good as they sound.
Honey pistachio muffins with chocolate cardamom eggless custard
A delicious mix of garlic, butter, herbs and cheese rolled in pizza dough and baked.
Peach and Blueberry Galette-- and a secret ingredient and technique to preventing leaks in your crust!
Chocolate chip cookies so good, the dough barely made it to the oven.
Savory Cheddar Shallot Muffins
Triple chocolate ganache torte, devil's food cake with dark chocolate ganache and hazelnut chocolate shavings.
Sweet Cherry Tart, hand-painted, in the painterly style, with food safe colors.
Easy flourless chocolate cakes baked in jars and topped with roasted cashews, elegant and utterly sinful...
Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. Without egg-replacer and margarine [text in Italian]
Strawberry Cheesecake Cupcakes
A super easy and delicious tres leches cake topped with this seasons best: poached peaches!
Joy the Baker makes Double Chocolate Indoor S'mores.
Rosemary bread knots
Chili & Cornbread. Vegan recipe [text in Italian]
Peanut Butter Cookies and a Dilemma
English muffins are glorified pancakes that you make by pouring the batter into large canning rings!
Chocolate Hazelnut Bread tastes just like nutella!
Custard Mochi with Blueberries--a dense, chewy, and sweet dessert made with mochiko.