Simple cherry pie recipe. Tart, sweet and deliciously gooey filling!
Lemony Lemon Curd Macarons
Why is Pie never as easy as pie? Try this strawberry rhubarb cobbler recipe instead.
A Cinnamon-Pecan Danish coffeecake. Perfect flavor and pure satisfaction, with a couple of shortcuts!
Bake doughnuts with cinnamon sugar. Healthier and delicious.
Cake pine nuts and Grand Marnier (in Spanish with translator on the sidebar)
deliciously moist and light orange cake, yum!
Berry Crumble: an easy way to make the best of your berries this summer!
Sour Cream Pecan Coffee Cakes with a new Musical Pairing!
Cherry Chocolate Malt Cupcakes
Video tutorial for making homemade sandwich bread!
Chocolate Viennese fingers. Perfect for afternoon tea.
Chocolate Genoise & White Chocolate Mousse Cakes
Blueberry Lime Muffins: Summer filled Mini Muffins. They are eggless too!
Rocky Road Brownies
Strawberry cheesecake with cookie crumb crust . . . luscious, creamy, and a perfect use for June's berries!
These cookies are buttery, soft, chewy, filled with coconut and oatmeal…and that all adds up to being some of the best cookies ever.
Mona Lisa’s Fontina and Arugula Pizza
Banana cupcakes with cream cheese frosting--a perfect way to use ripe bananas.
Chocolate Shortbread cookies
Dark Chocolate Dipped Toasted Pistachio Shortbread
Perfect Baked Potato drizzled with butter and seasoned with salt....
Webisode: Baking Lemon Pudding Cake w/ Dad -- learning how to make a scrumptious childhood favorite
Bread Baking Babes-Korni, a bread of many grains
Banana cinnamon bread - a different way to us overripe bananas. It's a yeast bread with bananas in the dough.
Cinnamon Swirl Bread
Orange Cupcakes with Vanilla Cream Icing & Sugared Orange Peel
Nutella palmiers. Simple and indulgent. Perfect for entertaining.
Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.
Grilling for Father's Day? No hamburger could possibly be complete without these homemade Brioche Burger Buns.
A light as air buttermilk tart in a biscuit crust, topped with fresh market strawberries.
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...