Roasted vegetable enchiladas smothered in light, tangy tomatillo salsa
A soft and fragrant brioche roll stuffed with a fig jam and coiled into a snake shape
Almond crisps - an incredibly addictive snack! It's so simple that even a kid can do it.
Cassata al Forno: a Traditional Sicilian Dessert
Lemon Rosemary Shortbread
The two secrets to perfect homemade hamburger buns with the authentic look: tin foil and sesame seeds!
Almond meal shortbread cookies.
I'm taking a tour around the globe with macarons -- join me in India with these exotic Cashew Cardamom Carrot Halwa Macarons!
A plethora of danish shapes and flavors turns your morning into a culinary adventure!
Flakey Pastries filled with Guava and Sweet Cream Cheese.
vegan plum muffins x
Chocolate macarons made by an electronics engineer!
Apricot jam tart recipe - use natural preserves to keep the sugar content down
A mocha-walnut marbled loaf warm out of the oven = bliss!
Deliciously moist pumpkin cake. Serves a crowd!
Homemade Strawberry Pop Tarts!!!
Ambroisie - from Hidemi Sugino book. A combination of chocolate, pistachio, and raspberry layer
chocolate chip cookies... with browned butter. Cook's Illustrated's 'perfect' cookie
Cinnamon Raisin Bread - Simple and delicious!
Amygdalota (Greek almond cookies)
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
Peanut Butter Banana Flax Muffins. The perfect pair with a glass of milk!
Pesto sticks from refrigerated dough and a quick fresh pesto recipe
Oreo Pudding Cookies. Yum.
Strawberry Crumbles: Strawberries baked with a crunchy oat topping = a decadent celebration of spring's favorite berry
Asparagus pizza with Morbier cheese
Rhubarb and Rosemary Creme Brulee
salted caramel apple pie with an all-butter crust.
Homemade baked wheat thins- crispy, salty and slightly sweet.
PBC Pop Tarts. P=Peanut. B=Butter. C=Chocolate. Go!
Baked Spare Ribs with Red Wine Lees
Crazy and delicious: Chewy Peanut Butter Cookies with Chocolate Candied Bacon
Olive oil tart crust, the perfect canvas for a spring quiche