Evoke summer by indulging in a slice of raspberry pistachio brown butter cake.
Baked Macaroni and Cheese with a Kick
Leek and Aged Goat Cheese Quiche - a few simple swaps make this decadent custardy quiche healthy!
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
Easy Peach Crisp. (vegan)
strawberry tart [in french]
Bright, happy flavor: lemon drop cookies with tangy lemon glaze.
Cherry Amaretto Tart
Vanilla Bean Coconut Cupcakes with Coconut Frosting
Beautiful dishes at No. 9 Park, Boston, MA
A delicious and simple Roasted Vegetable Puff
Nigella's chocohotopots - fudgy, gooey chocolate puddings
spicy baked potato wedges
Nutty brown butter and fresh ginger take this banana bread to the next level.
Hostess Cupcakes: Bring back childhood memories with these chocolate cupcakes with cream filling
Cherry Lavender Gateau Basque
Grilled salmon burgers on purple flatbreads with a lemony mayonnaise.
Channeling my inner Bree Van de Kamp with double chocolate chip muffins!
Baked Pearl Barley Porridge
Caramelized pears in skillet-baked puff pastry.
Homemade Everything Bagels
Fresh raspberries and homemade lemon curd in a tartlet
Peach Cobbler - topped with my super easy handmade pie crust
Summer Peach Pie - with step-by-step video, from the buttery vegan pie crust to the peach pie filling!
Peach n Blueberry Pie
Triple Chocolate Mousse Cake really satisfies that chocolate craving.
tomato + goat cheese tart with rosemary crust...hello summer!
Spelt Yoghurt Bread
The answer to your chocolate cake craving, and it's lightened up too!
10 Grain Bread that is 10x as soft as white bread and 10x more delicious! Oh that magical tangzhong method!
Crumb Cake - could even rival Hostess' version!
my mom made the best leche flan (or just flan, a vanilla custard with a caramelized topping). use small ramekins for delicious single servings.
Panini al latte - Milk Panini: fluffy and light panini, ideal for a party. They are great with jam and butter as well as with cheese and cured meats.
Ripe honey mangoes on a crumbly lime ricotta base surrounded by delicate filo pastry and sprinkled with crunchy basil sugar.