A lovely vegan chocolate cake with a nutritious punch from beets.
Lemon Ricotta Tart with strawberries and an almond sable crust
Gluten Free Muesli Scones for breakfast :-)
apple cranberry almond tartelette
Chocolate Chip Apricot Scones.
Heath bar cookies.
Chocolate cupcakes with chocolate mousse frosting made healthy!!
Homemade "Girl Scout" Thin Mint Cookies! Love the original but it's fun to make your own too.
Melktert - a South African Milk Tart
Golden and brown flax seeds add flavor, texture, and color to this home made loaf, along with the health benefits.
Whole wheat bagels, the secret to NYC bagel taste, and a link to the recipe used.
Peanut Butter Snickers Cookies
Lime Cheesecake with Blackberry Sauce
Learn the method for perfectly fluffy and light biscuits. Top them with classic sausage gravy.
Ladybug and bumblebee fondant cupcake toppers (tutorial.)
Lemon Poppy Seed Cookies.
Gooey Sticky Cinnamon Buns
Pull-Apart Bread with Lemon Filling. Great sweet treat for breakfast [please scroll down for English]
Peter Reinhart's Bagels
Madeira cake, lemony and dense, a truly British classic to be eaten with a glass of Madeira wine...
Cherry-Rum Biscotti. The grown-up way to enjoy your morning coffee.
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Rustic Apple Danish Crostata
Saffron Onion Pizza with cilantro apple chutney
Oatmeal Raisin Coconut Cookies
Lemon Meringue Cupcakes: fluffy yellow cupcakes, filled with homemade lemon curd, topped with toasted marshmallow frosting
Oven baked beignets for Mardis Gras!
Little Almonds Cakes for my weekly Baking with Carla: simple and delicious treats
Salted Fudge Brownies that bring back memories of my childhood home.
Mardi Gras Cupcakes
Vegan Fat-Free Carrot Coconut Cake
An asparagus and gruyere cheese tart perfect for a Spring lunch.
Brown Sugar Oatmeal Cookies