Black Forest Cake. Recipe from Saveur Magazine.
Whole Wheat Zucchini Muffins with Nuts and Cherries
Banana Bread Cookies ~ Yes, it taste just like banana bread in a cookie form, but lighter and kicked up with a few add-ins.
Soft little melt in the mouth Vanilla Cup Cakes
Guest blogger Sue Godinez shows us how to make her Grandma Kimbro's 2 Layer Cheesecake with a Lorna Doone cookie crust!
A fun twist on a favorite: one-skillet chocolate chip cookie!
Tasty bluebird cake — plus tips on how to veganize any baking mix!
chocolate and orange financiers (spanish)
The classic Hostess with a homemade, caffeine-filled spin. Chocolate cake filled with coffee buttercream and topped with ganache.
Gingerbread Men. This recipe will fill your house with warmth!
healthy, butter-less almond cherry muffins for lazy afternoons and monday blues.
Mini Blackberry Cobblers. This recipe will make your heart melt!
A low fat muffin which you can have it without any guilt
Homemade mini naan 'pizzas' topped with ham and pineapple.
Rhubarb, hazelnut & strawberry buckle cake
The amazing, astonishing, remarkable phyllo-crust pie -- no pie-making skills required.
Spiced Peach Bundt Cake
Yogurt Cake with Currant-Raspberry Sauce-- it is so good!
Moist and fluffy sweet potato loaf made with chewy dates and crunchy toasted pecans
Gluten free, dairy free bittersweet chocolate doughnuts.
Vanilla Jam Donut Muffins
A healthier, yet still delicious, version of cornbread muffins.
Sour Cream Blackberry Muffins. With fruit and whole grains, I swear they are healthy.
Baked Summer Pasta by Phil Stocker
Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
Tangy, sweet and delicious lemon blueberry tartlet!
low fat, vegan buckwheat brownies. gluten-free.
Delicious Ice Cream Cone Cake Pops
Argentine alfajores cookies with dulce de leche, just the way I remember them.
Vanilla Macarons with Rose Quince Buttercream. Crispy outside, chewy inside, delicately floral and wonderfully nutty. My first attempt at these pretty french treats!
Gluten Free Peach Cherry Crisp
Dill and cottage cheese bread--a light and fluffy loaf with a delicate savory taste.
Mixed Berry Cupcake with Raspberry Cream Cheese Frosting