A little experimental apple tart - very thin slices of apple poached in syrup then sprinkled with sugar and blow torched.
The most decadent Oatmeal Chocolate Chip Cookies ever!!
Homemade "fauxstess" cupcakes - complete with marshmallow filling and chocolate ganache
LEBANESE NAMOURA WITH TEA SYRUP
Sugar Donut Muffins
Delicate and light, a brioche-type cake topped with sweet, tangy plums.
Fresh Fig Tart with Frangipane
Chocolate Chip Cookies, which I then dipped into chocolate pudding. Come see for yourself!
Okinawan sweet potato & brown rice butter cookie with goji berries and dark chocolate chips
Perfect coffee/ tea time cake - fresh mango, cashew nuts and cardamom with a crunchy crumb topping.
Perfectly buttery scrumptious butterscotch cookies!
Each soft slice of this potato bread is loaded with little chunks of potato in each bite.
Dujour Magazine indulges in banana marble cake. Good for breakfast, good anytime!
Black Grape Strudel, quick and easy to make! [Scroll down for English Recipe]
Pistachio and Lemon Syrup Cake
Spiced Zucchini Cake with a Maple Cream Cheese Frosting
Fluffy and golden with the goodness of rice brand oil and wholemeal flour, this beautifully fragrant Cardamom cake can be enjoyed guilt free on a lazy afternoon.
Spiced Plum mini galettes, with step by step photos.
A tale of Challah Disaster
Mini Chocolate Cupcakes with Blackberry Buttercream (photo tutorial.)
These Sri Lankan cinnamon quills go into the most buttery cinnamon cake. TIme to indulge.
Recipe for Candy Apple Cupcakes!
Whole wheat chocolate chip cookies
Pumpkin Nutella Bread
Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.
Brown Butter Biscuits! Ridiculously simple to make!
Double Chocolate Macaron Cookies [recipe in Hebrew]
Blueberry Lime Pancakes
yellow butter cake with milk chocolate frosting.
Lemon and Poppy Seeds Muffins
Impress your friends with delicious homemade Parmesan and Thyme Crackers.
A standard vanilla cupcake is infused with a special blend of coconut rooibos tea.
Gluten Free Substitutions: How I created my pizza dough from one of the unlikeliest of recipes...