Pull-apart Cinnamon Brioche Rolls
Banana whoopie pies with peanut butter filling - one of my favorite snacks made into a cookie
Louisa May Alcott's Apple Slump
Thick, tall, fudgy, peanut butter cup brownies
100 Grand Cupcakes with Salted Carmel Frosting
Turnovers filled with slices of Jarlsberg cheese & Asian pear--a perfect take-along for your next tailgating party!
Moist pineapple-coconut cupcakes with rich pineapple buttercream, topped with a slice of dried pineapple and rolled in sweet coconut
Chocolate Cherry Ganache cookies. These cookies are very bad boys!
Dark Chocolate Espresso Souffés
Homemade, vanilla cream-filled chocolate cupcakes with rich chocolate ganache and a sweet vanilla swirl, directions for making them vegan!
A light and airy vegan chocolate cake.
Chunky perfect peanut butter cookies. An old family recipe finally shared :)
I made my own birthday cake! (and ate it while i photographed it!) The best carrot cake ever! [recipe]
Caramel Apple Muffins
[recipe] Martha Stewart's lighter than air Blackberry Cloud Cake.
Moist rhye bread filled with flavour
Buttery apple galette to welcome autumn!
Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.
Vegan cookies made with brown rice flour - so naturally gluten free!
Chocolate Artisan Bread....for breakfast or dessert.
Pumpkin Muffins with Spiced Cream Cheese Filling
Double chocolate tarts with almond cream butter and Marsala fig
Perfect for fall... Pumpkin Spice Cupcakes!
Peanut Butter Dulce de Leche-filled chocolate cupcakes with a to-die-for peanut butter frosting. Life's not getting better than this.
Sweet watermelon cupcakes with watermelon buttercream frosting
Flaky Scones from The Bread Bible
Mini Tartlet Shells and an Optical Illusion
Chocolate and Zucchini Cake. [Scroll down for English Recipe]
A sourdough loaf made with sparkling water for a special twist.
Shiitake pizza with goat cheese and honied brown butter
Parsley and Garlic Knots
The trick to this party presentation is the Bread Wreath Sandwich. A NEVER Fail Bread recipe that you can use for buns or loafs... Or an amazing Bread Circle!
Roe suffle. Recipe by His Majesty King of Sweden Carl XVI Gustav
Gourgeres from French Fridays with Dorie