How to make award-winning flaky pie crust for Thanksgiving.
Pumpkin Cranberry Muffins
Buttery & crisp white chocolate chip macadamia nut cookies.
Basic Brioche - From the Flour Bakery and Cafe cookbook
Scoop and Bake Rolls, out these easy rolls on your Thanksgiving table
Gluten Free Popovers. These will even please your non-gluten free friends. I promise, they'll never know the difference.
The best dinner rolls you can imagine. Thanksgiving wouldn't be the same without them.
Potato Rosemary Rolls
Kitchen Utensil Patterns seem to be popping up everywhere lately, which inspired me to create my very own using some of my favorite baking tools.
Gordon Ramsay's Raspberry Souffle
Johnny Appleseed Bars
Salted Caramel Apple Pie
Treat yourself! Chocolate chip cupcakes with dulce de leche and Dime bar chip topping!
Provolone Penne Bake has a unique, flavorful sauce that is made with canned tomatoes, red pepper flakes and balsamic vinegar.
kale, leek & squash quiche in a chive pie crust.
Homemade graham crackers - perfect for s'mores kits, a fun holiday gift!
Chocolate éclairs with pastry cream
A rice pudding cheesecake drizzled with warm dulce de leche a sweet ending to any meal!
Baked Tapioca Pudding: my favorite Chinese dessert!
Chock-full of chocolate chip cookies
Soft, sweet, and spicy ginger cookies with creamy ginger-orange filling, a delicious alternative to pie for Thanksgiving dessert!
** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
Fig frangipane tart - a perfect fall dessert.
Deconstructed Tiramisu - Espresso Granita, Mascarpone Sabayon, Hazelnut Ricotta Cake
Cinnamon Raisin Bread... the best ever! I've worked out all the kinks so you can make a perfect loaf every time.
A simple and rustic Apple Galette for your Thanksgiving dessert or for our Sunday dinner!
delicious double chocolate bundt cake
Pumpkin Pecan Roll
Cheese Tapioca Bread Puffs. Super easy to make!
Pumpkin Mousse Tartlets
Cake pops are cute and festive for parties. (They're also a great way use for leftover bits of cake and frosting!)