Step away from the strawberries and pair that rhubarb with something new: pineapple!
Bing Cherry Cheesecake Brownies
Make these chewy and moist yet guilt-free cookies for a quick snack. Made with natural yoghurt and oats.
Mediterranean Olive Bread - one of our favorites -- tender, crumbly olive loaf flecked with rosemary that can be thrown together in mere minutes.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
Chocolate zucchini cake. Eating your vegetables never tasted so good.
Fresh Strawberry Pie - taking advantage of summer's bounty.
Chocolate Chip Cookie Bars
Deliciously Large Firework Cookies!
A new favorite recipe for fudgy brownies!
Busy-Day Cupcakes - light, moist, quick, and very easy
Cherry Almond Breakfast Cake
Bacon mushroom pie
The cherry clafoutis, whispered with a distinctly French accent …
Awesome sugar cookie recipe, courtesy of a fellow blogger.
Berry-Citrus Tart with a lemon-citrus filling covered in blueberries, strawberries and blackberries
These are delicious cookies bursting with the flavors of summer!
Lemon Blueberry Buckle and a photo tutorial
Pumpkin pie. Creamy and decadent.
Cinnamon Sugar Blueberry Muffins
Strawberry Rhubarb Cake
White Chocolate Margarita Blondies - a blond chewy brownie made with booze! GF
Triple Banana Nut Muffins: you can't cram any more banana flavor into these gems
The ultimate quick and easy chocolate cake. One bowl, no creaming, 100% satisfaction guaranteed.
Raspberry White chocolate Cheesecake (in 15 minutes! Text in Croatian and in English)
Perfect Peanut Butter Cookies. Thick peanut butter cookies with chocolate and peanut butter chips!
Cherry tart with pistachios frangipane, meringue, and crunchy almonds.
Twice-Baked Strawberry and Rhubarb Pie
Fudge Filled Cupcake with Peanut Butter Frosting
4th of July Sugar Cookies - Stars & Strawberries!
Big Blueberry Muffins with Cinnamon Streusel
Funfetti layer cake with strawberry buttercream.
Rosemary olive focaccia - only one word to describe the taste of this bread, DIVINE!