CHANEL Classic Jumbo Cookies
Banana Chiffon cake... too delicious not to try.
baked mini apple cider donuts, covered in powdered cinnamon sugar
Flourless peanut butter and chocolate chip cookies
Ricotta Pine Nut and Fig Tartlets
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Strawberry and dragon fruit tarts filled with classic pastry cream.
Angel food cake with vanilla bean and lemon zest. A guilt-free springtime dessert!
No oatmeal? Crushed graham crackers do the trick in these Graham-Raisin Cookies.
The ultimate comfort food -- OLD-FASHIONED CUSTARD
Chocolate Banana Nut Cake
Focaccia bread with scallions and sage---simpler than making a normal loaf of bread, and so satisfying.
Sweet Honey Buns ~ Easier than you think and just in time for Easter.
Hand made with care, and devoured in minutes, these fresh croissants are worth the effort!
Cloverleaf Rolls. Homemade bread makes any meal better, especially leftovers!
Banana Chiffon Cake By Amrita Rawat
Take a magical sip of these Butterbeer Cupcakes!
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
Yeast Dried Fruits Muffins - perfect with a cup of steaming tea/coffee
Blueberry Lemon Curd Coffee Cake
Espresso "Brookies" - brownie cookies!
Buttery, rich coconut cookies, packed with coconut inside and out.
Simple to make and melt in your mouth delicious!
No Pastry Pear Tarts - I sat by the oven watching them turn a glorious shade of gold
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
Two loaves of Whole Wheat Bread from scratch by MyLifeRunsOnFood.com.
Matcha~Green Tea Dacquoise or Little French Cakes
Earl Grey babka.
Gluten-Free Maple Chocolate Cupcakes
A lebni tart. A yummier, healthier type of cheesecake!
Decadent homemade hot fudge in five minutes
mini bacon scallion corn muffins for a party!
Pear and almond torta, not quite a tart, not quite a cake but totally delicious and perfect for a southern hemisphere autumn.
Traditional Polish Easter placek bread - made with plump golden raisins and buttery crumble topping