Crusty exterior, soft and fluffy interior, dotted with rosemary and kalamata olives. Oh, and it's gluten-free and easy to make.
Apple Buttermilk Cake
** featured ** Chocolate Tart with Caramelized Chocolate Peanut Ganache
Homemade English Muffins
Chocolate Cupcakes with White Chocolate Cream Cheese Frosting.
Super easy jelly doughnut muffins
Simply graham crackers
Strawberry Cream Cake
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
A delicious hot pizza with a perfect home-made whole-wheat crust.
Shrimp Pot Pie - a little sherry makes it fabulous!
Chocolate brownies with toasted pecans and creamy swirls of Dulce de Leche!
Easy and Reliable Hot Cross Buns Recipe
Apple and cinnamon mini pies
Make your own bread in just 30 minutes.
Swedish blog, use google translator on the left side bar.
Baked Trout With Rosemary, Lemon and Celery
Buttermilk biscuits made at 6,000 ft, fresh from the oven.
These mini banana muffins are low in fat and sugar, perfect for snacking, and only cost me 5 cents a muffin to make! Yay for brown bananas!
Heavenly homemade tiramisu
Making Tiramisu from scratch with Daring Bakers, yes home-made mascarpone and ladyfingers
Daring Bakers Tiramisu from scratch.
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Daring Bakers Challenge for February: Tiramisu!
Tiramisu - The Daring Bakers, February 2010.
Condensed Milk Pound Cake with Chocolate Swirls -- YUMM
Turtle bars from an old Alice Medrich cookbook
Tangerine Almond Cake, a variation on a Nigella Lawson recipe.
Fudge brownies topped with marshmallows and a layer of chocolate frosting. So rich and delicious!
Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad.
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]
Quick Quick Bread, very easy to make! [Scroll down for English]
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.