Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Celebrate the fall with this delicious and moist pumpkin chocolate chip bread!
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
Maple Apple Pecan Bread
Lychee mascarpone macarons with Emperor's Seven Treasures tea-infused jelly, supporting the Breast Cancer Awareness Campaign this month on Mactweets
Double Apple Bundt Cake
Gougeres French Appetizer. Easy Elegance.
Cheep Cheese and Leek Gougères ( in French )
Applesauce-Spice Cupcakes – enjoy the fall season with this great recipe
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
with Whipped Cream and White Wine Filling. [Scroll down for English Recipe]
Catalan Salt Pinch Cake
One of my favorite homemade bread recipes gets a refreshing fall twist - pumpkin garlic knots!
Whole-Wheat Buttermilk Dinner Rolls -baked & served in a jar! (Plus video demo)
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Pink Ribbon Rosewater & Pistachio Shortbread for Breast Cancer Awareness Month
Light, fluffy and buttery croissant.
gorgeous and sweet date balls covered in coconut and ready to be eaten or given away as a gift
Garlic Parmesan Skillet Bread. Canned biscuits make this super simple.
A chocolate cupcake with a graham cracker crust, topped with toasted marshmallow frosting
Our family favorite! A moist banana cupcake with buttercream frosting.
Food Ninja shenanigans and my first foray into gluten-free baking
Pumpkin Cupcakes with Cream Cheese Frosting
Grape and Frangipane Tart
Butterscotch Brulee Pie. A rich, creamy custard that makes it's own butterscotch sauce.
Pumpkin muffins with cream cheese filling. Just like Starbucks!
Raspberries, ripe pears, and rolled oats come together in a beautiful Autumn loaf, baked with a crunchy granola topping.
Yummy chocolate layer cake with raspberry and pepper [recipe in French and Italian]
Alternating layers of chocolate & orange cakes w/chocolate filling & orange buttercream frosting, topped w/dark chocolate ganache and fun fondant pumpkins (plus, pumpkin tutorial!)
After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness.
Gluten-free and chewy? Yup. These ginger cookies will please even the fussiest eater.