Warning! These are addictive!
7 Spice lamb ribs with baked aubergines and a cool mint and yoghurt dip.... in Under 30 minutes!
Soufflé au Fromage ~ Perfectly Fluffy and Delicious Cheese Souffle
Cheese Muffins, Warm and just out of the oven, cheese muffins are a perfect pairing with chili, soup or stew.
There's nothing quite like a freshly baked bialy, especially when it's homemade!
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
A classic bistro cheesecake made with fresh and simple ingredients is a true delight!
Cornflake chocolate chip cookies add the perfect crunch to your daily breakfast!
Pumpkin Focaccia with Walnuts & Camembert
Double Apple Bundt cake
Dark chocolate and fleur de sel cookies. So buttery they almost melt in your mouth.
Homemade chocolate hazelnut cookies.
Mini Chocolate Chip Cookies
Instead of Cinnamon Raisin Bread...Cinnamon Raisin Rolls
Chewy brownies with cacao nib bits
A simple trick for cutting butter into flour - my key tip for getting flaky, tender biscuits.
Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Celebrate the fall with this delicious and moist pumpkin chocolate chip bread!
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
Maple Apple Pecan Bread
Lychee mascarpone macarons with Emperor's Seven Treasures tea-infused jelly, supporting the Breast Cancer Awareness Campaign this month on Mactweets
Double Apple Bundt Cake
Gougeres French Appetizer. Easy Elegance.
Cheep Cheese and Leek Gougères ( in French )
Applesauce-Spice Cupcakes – enjoy the fall season with this great recipe
Homemade Marshmallows and Graham Crackers with a step-by-step photo tutorial. Perfect for s'mores or the holidays.
with Whipped Cream and White Wine Filling. [Scroll down for English Recipe]
Catalan Salt Pinch Cake
One of my favorite homemade bread recipes gets a refreshing fall twist - pumpkin garlic knots!
Whole-Wheat Buttermilk Dinner Rolls -baked & served in a jar! (Plus video demo)
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.