Rustic Rosemary Garlic Bread
Peanut Butter Cookies - thin, crispy & delicious!
Black Sesame Green Tea Cupcakes and the secret to firm, pipeable cream cheese frosting.
How to make a perfect Rainbow Swirl Cake.
Chocolate Toffee Almond Bars
Want a healthier, but still tasty muffin? Try a grain and dairy-free banana chocolate chip muffin!
Trifecta Cookies! Peanut Butter Cookies, Chocolate Chip Cookies, and Oatmeal Cookies all rolled into one!
Lemon and Lavender Coffeecake: sure to become a favorite! Bonus: your house will smell *amazing* while it bakes.
Mexican wedding cookies, and a wedding to boot!
lemon-honey cupcakes with matching frosting.
Challah with Raisins
Almond Butter Cookies
National Cupcake Week, day two. Elvis' favorite sandwich made into a cupcake!
Easy Oven Fries. Tired of mediocre oven fries? Try sauteeing them before popping them in the oven.
Savory Gorgonzola Bread Pudding – A cure for the steak side dish blues!
Use up that garden bounty of zucchini with this amazing, easy vegetarian quiche.
Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
A really easy recipe for incredibly delicious rosemary bread rolls
After much trial and error, I have finally found the perfect French baguette recipe.
Who wants a recipe for rich, moreish chocolate brownie squares studded with roasted macadamia nuts?
Local plums and honey combine with hearty spelt flour to make this simple Honey Plum Cake.
[recipe] French Savory Cake with Smoked Salmon (Cake Salé au Saumon Fumé).
Candy Corn Macarons with a Pumpkin Spice Filling
Dutch Baby With Lemon Sugar
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
How to make Baked mooncake with salted yolk. Minimalist approach.
Orange Cardamom Cookies. A tasty twist on an old favorite.
Cookie Dough Topped Brownies--so indulgent, yet without gluten, eggs, dairy or refined sugars!
Olive and rosemary breads
Perfect soft pretzels need nothing more than mustard and a beer to wash them down.
Better-Than-Crack Brownies to celebrate one year of blogging!
Caramel Glazed Apple Bread