Summer Fruit Tea Cake - a dainty celebration of summer.
Rhubarb, Earl Grey & Vanilla Rose Cakes for Baking for Hospice: rose shaped cupcakes with bursts of tart rhubarb and floral citrusy earl grey tea.
Mango & lime curd tartlettes
Orange Curd Madeleines (recipe in French+translator in left bar)
baked eggplant with mozzarella in a tomato sauce
For the True Blood fans, a Grand Marnier Pecan Pie that is really to "die" for.
blueberry scones made for a family visit
The most delicious fresh, open-faced Blueberry pie ever!
Tomato and Goat Cheese Tart
Flourless, gluten-free, made-almost-entirely-of-almond cookies that look and taste very similar to traditional Chinese almond cookies.
Key Lime Pie
Honey pine nuts muffins: yes, sometimes I do bake goodies that are not ipercaloric!
Squash Blossom Muffins
Sweet Potato Bread
Mini Nectarine and Plum Galettes for a Summer Bridal Shower.
Red Velvet Cupcakes with Cream Cheese Frosting, light and moist, a hint of chocolate with sweet, velvety cream cheese frosting, delicious!
Tomato & Zucchini hand pies with fresh oregano and goat chesse. Sublime for a summer picnic.
Oversized Cinnamon Buns
What to do with leftover buttermilk and frozen blueberries? Make scones!
These Crackle Cookies have a hint of spice and are totally addictive.
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
Roasted Cherry Tomato Tart in Parmesan Pastry
Moist & beautiful flourless orange cake
Delicious gluten-free buckwheat bread
zucchini muffins with hazelnuts
Chocolate Chip & Chunk Cookie; the end to the quest for the perfect cookie?
Delicious Fresh Apple Cake using handpicked Gravenstein apples we harvested at Twin Hill Ranch in Sebastopol, California
Macadamia nut ricotta cheesecakes with a shortbread crust.
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Decadent two bite Skor brownies.
Jazz up your crescent rolls with a variety of fillings. This one is zucchini and onion.
Gluten Free and Vegan Herb Crackers
Blueberry Almond cake made in a pan that will give it the best crust ever. Can you guess what pan it is?