Rich and creamy salted caramel atop a crunchy shortbread buttery crust.
The five chocolates chocolate cake with cocoa, milk chocolate, semi sweet chocolate, dark chocolate and white chocolate.
What has creamy peanut butter filling filling up its middle and is peanut shaped and crunch too? Homemade Nutter Butters!
Sage Shortbread cookies layered with Apricot jam
World Peace Cookies - To celebrate my one year blogoversary, chocolatey heaven
Sponge cake with blackberry and lime curd mousse - the prefect way to remember the summer freshness
Could there be a happier food?
Creme de Menthe brownies. Fudgy, chocolate minty bliss.
Peanut Butter and Jelly Tiramisu - layers of peanut butter creme with raspberries and jelly-soaked ladyfingers. PB&J all grown up.
Blood Orange Tart made using whole blood oranges.
Muffin cup sized baked apple pies.
Blondie-Brownies - the best of both worlds in the same bite!
Meatless Mondays - Raspberry & Brie Flatbreads
Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.
Strawberry Cobbler, and a story about 9/11...
Lemon, Lavender & Olive Oil Crackers with blueberry preserves. Gluten-free.
Blueberry and cognac pudding (recipe in French)
Wonderful, tasty and rich Vanilla Cupcakes you don’t want to miss - best recipe after trying so many!
Got a couple of ripe bananas in your fruit bowl? Turn out our best-ever banana cake.
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Quiche loaded with fresh summer corn, zucchini, bacon, cheese, cilantro and roasted tomatoes on top.
Buttery shortbread base with tangy lemon curd topped with billowy meringue.
amaretti cookies are the perfect sweet & crunchy cookie (and way to use up leftover egg whites)
We’re going bananas over these scrumptious banana muffins!
Decadent brownie topped with chocolate chip cookie dough and ganache~
No-knead olive bread
Cranberry & Orange Scones. Sweet and buttery scones filled with sour dried cranberries and orange zest.
These jam rolls are perfect to whip up on a weekend morning and enjoy all week.
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Hazelnut Macaron with chocolate cream cheese filling
Step-by-step photo tutorial to show you how to make these beautiful French macarons!
Mint Chocolate Chip Cake - rich chocolate cake with icing that is just like mint choc chip ice cream