Festive cheese straws. Happy 2011!
Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch!
Homemade everything bagels with my favorite filling - smoked salmon, chives, and a shmear of cream cheese.
Hazelnut Tart with Chocolate and Orange
End the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
Rice Krispie treats and cupcakes together at last!
Cranberry and cream cheese muffins. Tastes oh-so-good! [Scroll down for English recipe]
Delicious, sweet, and tart Cosmopolitan cupcakes to ring in a sweet New Year! Alcoholic or virgin recipes, plus vegan directions!
Creamsicle Muffins with a Creamsicle Glaze.
Ginger sandwich cookies with white chocolate filling
Dresdner Stollen - THE DARING BAKERS
Christmas Stollen...A Daring Bakers' Challenge
A taste of Germany for the Holidays - Cherry Almond Christmas Stollen for the December Daring Bakers' Challenge
Christmas Stollen - the Daring Bakers challenged us to make this delicious traditional German fruit-cake.
Easy Cheesy Biscuits
Parmesan pigs in a blanket are an easy appetizer and sure-fire crowd pleaser
These rosemary crackers are as good as any you could buy and are a fraction of the cost.
Back to the basics, White Bread
Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
Donna Hay's Recipe - Yogurt Chocolate Cake with Chocolate Ganache.
A crowd-pleasing, cookie-shaped chocolate cake that's vegan and gluten-free.
Classic vanilla cupcakes
Bacon, Caramelized Onion, and Rosemary Pizza.
end of the year is all about decadence, even at brunch... bacon cheddar quiche
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
Pumpkin Challah Bread
Popovers are an super easy way to impress your guests.
Breakfast Pizza: Bacon, Hash Browns, and a perfectly cooked egg nestled on top. Total perfection.
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
Overnight French Toast Casserole
Crisp Gingerbread Biscuits!
Princess Donuts Muffins - unique combination of Yorkshire Puddings and light vanilla egg cream made with rice flour
The best way to use leftover holiday ham is to tuck it into a warm, fluffy buttermilk biscuit.