A rustic, Italian style Summer pudding with apricots and Limoncello infused custard.
Whole Wheat Blueberry Muffins. High in protein and fiber for a healthy breakfast!
Fresh Cherry & Peach Tart...A beautiful way to show off the season's prettiest fruit!
almond cookies filled with almond buttercream
A luckier (and healthier) version of cloverleaf rolls - 4 Leaf Clover Rolls
Individual Peach and Blueberry Cobblers
Bikini Killer Cookies~That's right rich and gooey you'll be counting the bites left, not the calories.
Rosemary and Parmesan Crackers
Raspberry lemon bundt cake
Baked rosemary garlic french fries. So simple and delicious! Perfect alone, with ketchup, or aioli!
Pear and Earl Grey crumble cake, perfect for afternoon tea!
Blue Velvet Cupcakes
Savory cake with cherry tomatoes and olives [scroll down for English recipe]
These creamy cannoli cheesecakes are made by combining ricotta & cream cheese. The crust is made from crushed cannoli shells.
White Chocolate Raspberry Cupcakes
Sour cream and chocolate bundt cake - dark yet light.
Delicious moist strawberry cake. So easy to make, and delicious for breakfast or afternoon tea.
Strawberry banana muffins
A food composition tutorial and recipe for Peaches and Cream Pie
How to make cakey chocolate chip cookies courtesy of my chocolate chip cookie baking blitz.
Why waste time in your supermarket's candy aisle? Get your sweet fix with these homemade Twix bars.
Fresh herbs and corn meal - all in one delicious and irresistible muffin
chocolate cookies with OREO dessert icing
Intense chocolate brownie, recipe from Flour by Joanne Chang
Homemade Oreo cookies (recipe in hungarian)
Fennel and Red Onion Quiche - a delightful veggie tart
A double chocolate mousse cake.
Apricot and Thyme Galette. Easy and Seasonal!
Belgian Spice Cookies
The NY Times Chocolate Chip Cookies. They really ARE amazing.
Mango and coconut financiers
40th birthday rose cake: lemon cake filled with lemon curd and iced with vanilla-lemon buttercream.
Sweet, Salty Lotus Blondies!
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.