What happens when you attempt to use natural food coloring? Not so red velvet cupcakes.
Rocambole de Bombocado - Brazilian coconut and cheese roll cake [Recipe in Portuguese]
onion thyme buns... adorably baked in mini cast iron pans
Phil’s Chicken BBQ Sandwich
Sweet Potato Rosemary Biscuits
Smokey Jack & Jalapeno Buttermilk Biscuits.
Crusty artisan bread baked in a cast iron pot. No kneading, so simple yet delicious.
The ultimate chocolate peanut butter cupcakes!
Baked New York style Cheesecake, Rich, Creamy, thick and decadent with a Pomegranate Molasses garnish/drizzle.
The best brownie recipe I've made.
Peppermint Patty Brownies
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Millionaire's Shortbread. Yes, very rich!
Cake with a layer of avocado bavaroise.
Easy Chocolate Crackle Cookies.
The best way of using cherry jam? Cherry jam cookies!
Cinnamon Pear Crostata with Almond Oat Crust
Crispy pastry encasing sweet and tart apples and blackcurrants
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
Almond Brownies made with crushed Amaretti & warm Amaretti. Luxurious, light and sexy.
Pumpkin Muffins : Spiced Up & Cream-Topped vegan recipes.
chewy, fudgy, malted brownies
Pear Ginger Spice Cake with Maple Glaze. Delicious on a chilly autumn evening.
Ginger Custard Pumpkin Pie - a unique spin on a Thanksgiving classic!
I made Katie's (Making Food and Other Stuff) Beet Cookies for Vegan MoFo. They are lovely and they don't taste like beets at all! Honest!
Chocolate Chip Pretzel Cookies
Cider Spice Mini-Doughnuts. Like Apple Cider doughnuts, but baked not fried!
ginger pear muffins
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
There aren’t many things in life that are better than a Chocolate Chip Cookie except for maybe a Chocolate Chip Cookie stuffed with even more Chocolate Chips
A rich dough made of milk, eggs and butter wrapped around sharp cheddar cheese then brushed with garlic butter.
Kale and Pumpkin Pasta
Close up of some of my baked pirozhki with a dilled potato and horseradish filling.