Triple Chocolate Triple Layer Cake - chocolate cake layered with white chocolate mousse and fudge frosting
A wonderful combination of tangelo citrus, dark chocolate & pistachios in a soft & chewy wholemeal cookie. Just divine & easy to bake too!
Pound Cake perfection -- any which way!
Blueberry-Lemon Cake to celebrate Almost Bourdain's 3rd monthiversary.
brown sugar walnut pound cake
A plum cake recipe from London's River Cafe.
Filo fingers filled with fruit cheese
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.
Who knew healthy cupcakes could be so moist, delicious, and aromatic?
Sour Cherry-Pistachio Crumble
Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.
Nan Khatai - Eggless Cookies
A summer berries yogurt cake that replaces part of the butter with low/non-fat yogurt
Cannelés, delicious pastries from France
This peaches 'n cream tart pairs fresh, juicy peaches with a sweet, creamy custard.
What to do with all that zucchini? The answer is Zucchini Brown Sugar Bread!
easy peasy Nutella cupcakes!
Buttery shortbread ready to be baked
A love story between a mint Oreo cookie and a fudgy brownie. They meet, fall in love and leave the sweet ending up to you!
muffins with blueberries and yoghurt [in Bulgarian]
Try this delicious rhubarb buttermilk cake.
Classic Banana Bundt Cake enhanced with brown sugar, creme fraiche and banana flavored dark rum
Classic Banana Bundt Cake [TwD]
It's my turn to pick this week's TWD recipe! Classic Banana Bundt Cake is moist, easy and oh so delicious!
Dorie Greenspan's Classic Banana Bundt Cake with Lemon Glaze
Classic banana bundt cake with tangy lemon glaze
Dorie Greenspan's Classic Banana Bunt Cake.
Delicious, full of bananas and moist!
Dorie Greenspan's Classic Banana Bundt Cake baked without a bundt pan
TWD: Banana Bundt, "There's a hole in this cake!"
Dorie Greenspan's Classic Banana Bundt Cake - so delicious and so easy. Go get yourself a bundt pan and make this!
Pumpkin Brioche ( in Russian)
A Poissant: Parmesan cheese croissant shaped like a fish.
Blackberry Pie Bars - The Pastry Queen.