24-karat gold painted heart "foil-wrapped" chocolate mini cakes [no recipe]
Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
Yogurt, Cranberry, and Tangerine Flavored Heart-Shaped Scones
Black bread (in Romanian)
Savory gorgonzola cheese muffins with fresh herbs (recipe in Croatian and English)
Kahlua Chocolate Pots de Creme with Thyme Cream.
Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.
Oreo Stuffed Chocolate Chip Cookies - A whole Oreo, encased in a big delicious layer of chocolate chip cookie.
Traditional walnut and cashewnut cookies for the Chinese New Year celebrations. Makes you go nuts!
A rum bundt cake with rum butter glaze, all gluten-free and delicious.
Heavenly peanut butter cup cookie pie
A Handful Of Chocolate Chip Cookies will fix anything...even what is not broken.
Blueberry Yogurt Muffins: Perfectly moist version of the classic.
Spiced layer cake with cream cheese frosting - delicious and surprisingly easy!
Have your cake and eat it with these soya free sugarless vegan brownies!
Our crunchy homemade Cheez-it cheddar cheese crackers are perfect Superbowl food!
An authentic Whoopie Pie dressed up for Valentines Day. Make 'em for your sweetie!
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Black Raspberry (or Blueberry!) muffins are great for breakfast or a snack
Ooey, gooey, chewy blondies stuffed with toffee bits and walnuts.
Lavender cookies [no recipe]
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Joconde Imprime - a cake design within a cake - filled with Nutella Mousse and luck. Easy instructions to make your own.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge