Blueberry yogurt muffins. Their unique selling propositions: blueberries, lemon and yogurt. They are fast to make, too.
A wonderful late winter tart
Peanut macaron with salted caramel
salted peanut butter chocolate chunk cookies
Chunks of fresh apple, cinnamony batter and carmelized brown sugar topping make for some seriously tasty muffins
Vanilla Almond Sugar Cookies decorated for St. Patrick's Day.
You don't need a pizza stone to make good pizza. Here's how to do it in a cast iron skillet!
Soda bread, American style. For raisin haters, this one has dried cranberries instead of raisins. And a little Irish whisky for the fun of it.
Golden Onion Tart with Gruyère and Thyme
Mini Irish Soda Breads
Carrot Cupcakes with a dab of cream cheese frosting. Perfect for Spring!
Ham & Cheese Puff Pastry Tartlets - Say cheese! No wonder everyone around you is smiling.
Irish Soda Bread
Rosemary, walnut and sea salt bread. So delicious warm straight from the oven!
Buttery Lemon Rosemary Shortbread, by local caterer Molly Herrmann, is so delish it has a groupie following around Minneapolis. I got the recipe!
Meyer Lemon Poundcake Cupcakes - need I say more?
Delicious shortbread cookies that combine the taste of maize and vanilla, perfect with tea.
Strawberry Banana Bread
Strawberry Barley Scone.
Tyler Florence's Chicken Pot Pie.
A lovely vegan chocolate cake with a nutritious punch from beets.
Lemon Ricotta Tart with strawberries and an almond sable crust
Gluten Free Muesli Scones for breakfast :-)
apple cranberry almond tartelette
Chocolate Chip Apricot Scones.
Heath bar cookies.
Chocolate cupcakes with chocolate mousse frosting made healthy!!
Homemade "Girl Scout" Thin Mint Cookies! Love the original but it's fun to make your own too.
Melktert - a South African Milk Tart
Golden and brown flax seeds add flavor, texture, and color to this home made loaf, along with the health benefits.
Whole wheat bagels, the secret to NYC bagel taste, and a link to the recipe used.
Peanut Butter Snickers Cookies
Lime Cheesecake with Blackberry Sauce
Learn the method for perfectly fluffy and light biscuits. Top them with classic sausage gravy.