Flourless, gluten-free, made-almost-entirely-of-almond cookies that look and taste very similar to traditional Chinese almond cookies.
Key Lime Pie
Honey pine nuts muffins: yes, sometimes I do bake goodies that are not ipercaloric!
Squash Blossom Muffins
Sweet Potato Bread
Mini Nectarine and Plum Galettes for a Summer Bridal Shower.
Red Velvet Cupcakes with Cream Cheese Frosting, light and moist, a hint of chocolate with sweet, velvety cream cheese frosting, delicious!
Tomato & Zucchini hand pies with fresh oregano and goat chesse. Sublime for a summer picnic.
Oversized Cinnamon Buns
What to do with leftover buttermilk and frozen blueberries? Make scones!
These Crackle Cookies have a hint of spice and are totally addictive.
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
Roasted Cherry Tomato Tart in Parmesan Pastry
Moist & beautiful flourless orange cake
Delicious gluten-free buckwheat bread
zucchini muffins with hazelnuts
Chocolate Chip & Chunk Cookie; the end to the quest for the perfect cookie?
Delicious Fresh Apple Cake using handpicked Gravenstein apples we harvested at Twin Hill Ranch in Sebastopol, California
Macadamia nut ricotta cheesecakes with a shortbread crust.
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Decadent two bite Skor brownies.
Jazz up your crescent rolls with a variety of fillings. This one is zucchini and onion.
Gluten Free and Vegan Herb Crackers
Blueberry Almond cake made in a pan that will give it the best crust ever. Can you guess what pan it is?
Glazed Doughnut Muffins- The perfect back to school breakfast.
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
Light and summery zucchini cupcakes with tangy cream cheese frosting - and there's a poem that goes with them!
Caky, crumbly, cinnamon cookie goodness. [recipe: polvorones]
A semi homemade chocolate cupcake with a rich peanut butter buttercream and Reese's Pieces!
Summerfest 2010 Round @2 - Pluot and Almond Crostata!
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
Dark chocolate muffins with fresh figs and flavored with Tonka bean. No butter and gluten free. [Recipe in French]
PW's cinnamon rolls -- a piece of buttery heaven