Pina Colada Cake
moelleux aux cerises
Dan Lepard's Chocolate Custard Muffin
Lemon ricotta muffins. Zesty and easy. Perfect for brunch on the patio in the sun.
[TwD] tiramisu baby cakes
[TwD] Tiramisu Cake
[TwD] Dorie Greenspan's Tiramisu Cake
[TwD] Dorie's Tiramisu Cake: a modern take on an old classic
[TwD] Tiramisu Petit Fours - Perfect little bites of pick-me-up goodness.
[TwD] Tiramisù cake with an espresso chocolate layer, chocolate covered coffee beans, and espresso sugar sprinkles
[TwD] Tuesdays with Dorie Tiramisu Cake - I finally found a tiramisu I like!
Strawberries in spring... in the form of a chiffon cake with buttercream deliciousness.
Brown butter makes everything better ... Brown Butter and White Chocolate Blondies
Cranberry, White Chocolate, and Walnut Cookies.
This baked chicken mimics fried with a fraction of the calories.
Martha Stewart's peanut butter toffee cookies.
Outrageous Peanut Butter Swirl Brownies - does it get any better than this?
Goat cheese adds a fun, tangy twist to these black bottom cupcakes!
Chocolate Banana Bread from Rancho La Puerta Spa... not an ounce of butter or oil in it, so what makes it so moist?
Potato wedges tossed in a mixture of olive oil, fresh dill, paprika, kosher salt and fresh cracked pepper. Oven baked until golden brown.
How to make crunchy, crispy, healthy granola bars at home.
Dense Black Cherry Cuppies - made with Faygo
Mini Yogurt Cheesecakes - A little delight with cheese, yogurt and puffed rice!
Mini citrus syrup sponges
OATMEAL-BULGUR BREAD, perfect to make chicken, sprout and chutney sandwiches.
Jasmine Chocolate Cakes - Jasmine infused cream, chocolate cake, and a layer of feuilletine.
Cocoa ripple ring. A dense, not too sweet, breakfast cake.
Kick the studying blues with Cold War Brownies - cream cheese, nutella, and chili powder
Fig, Bacon, & Bleu Cheese Pizza Served with a Little Madness.
Mixed-Nuts Meringue Cookies
Barefoot Contessa Pecan Sticky Buns
Muffins with oréo, coconut milk and chocolate.
Savory Stuffed Meatloaf - Meatloaf stuffed with a swirl of Ritz cracker stuffing and topped with a orange-A1 sauce glaze.