Best idea ever? We think so. Ice Cream Cone Cupcakes!
Coconut Sheet Cake- topped with a lightly whipped coconut cream topping, this cake is the perfect dessert for laid-back summer barbecues!
Double Brown Butter Cake with a Sweet Vanilla Glaze. With BOOSTED brown butter!
Lemon-Raspberry-Muffins with White Chocolate Chunks
Lemon and Chia Seed Cookies (gluten and fructose free)
Apple and Spelt Pop Tarts
S'mores Slice - biscuit-y, graham cracker base, marshmallow fluff, melted chocolate, more biscuit and topped with marshmallows.
Courgette and Chilli Cheese Twists
A truly blissful cake with luscious layers of creamy coconut cream, fragrant almond biscuit and tropical passion fruit butter.
Lemon-speckled cupcakes iced with a glaze made from Italian violet candy.
Braided and baked challah loaf.
Homemade Peanut Butter Oreo Cookies
Chanterelle's tart with goat cheese and oregano
A grain-free Italian Focaccia Bread with a fluffy crumb and crispy crust! Topped with blister sweet cherry tomatoes, fresh rosemary, and a drizzle of olive oil.
Banana muffins for breakfast. A lovely moist muffin that is made with chia seeds instead of eggs.
2 Ingredient Biscuits
Paleo Blueberry Muffins, the perfect treat while blueberries are at their peak! From the new 'Zenbelly Cookbook.'
So-Easy Chocolate Croissants
Pear and Raspberry Chia Jam Cake. The jam is made from raspberries, chia and a little honey!
A recipe for Grain-free Sandwich Rolls
Banana Meringue Cake - a moist banana cake with a cinnamon-sour cream ganache filling and lots of toasted meringue on top!
Lemon Pound Cake with Raspberry Compote - A stunning pound cake with a triple shot of lemon flavor, served with a quick raspberry sauce.
Lime and ginger cream cake - a good recipe after a really bad one
Gluten-free flourless double chocolate cookies that are amazingly sweet and pair perfectly with a tall glass of milk. Deliciously sweet!
Vanilla Bean Bourbon Nectarine Bundt Cake (with vanilla bean caramel drizzle)
Gluten Free Banana Mini Cheesecakes with Caramelised Sugar Topping – another way to use up a ripe banana & no need to process biscuits for the base!
Catalan cream with bananas (in Spanish with translator)
Gluten-free Oatmeal Chocolate-Chip Cookies. From the new 'Flourless' cookbook. So hard to resist when they're right out of the oven!
Amaranth cantuccini - no butter, no olive oil
Buttermilk Bundt Cake with Lemon Glaze
NO Oatmeal cookies with Raisins, used to make Paleo Ice Cream Sandwiches!
Buttery crumb bars with fresh strawberries & thyme
S'mores Pretzel Hand Pies.
Plum and Pluot Galette