Soft Creamy Peanut Butter Sandwich Cookies filled with Izzybelle Chocolate Peanut Butter Sauce. Want a bite?
Amy Sedaris' Vanilla Cupcakes
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Pear Tart from France - This scrumptious amandine tart features pears (you can use another fruit) on a frangipane base. Elegant and easy.
Nectarine & ginger tarte tatin - a showstopping dessert to wow your friends, without having to work too hard :)
Cherry Coke Float Cupcakes!
My search for the perfect brownie continues with this recipe from King Arthur Flour.
Soft and Chewy Chocolate Chip Cookies
Jamie Oliver's ultimate gingerbread, more like a cookie really. He recreated the recipe from a famous gingerbread made in Grasmere.
Simple to prepare herb rolls with garlic and sea salt.
Lemonade + Sweet Tea = Arnold Palmer... in cupcake form! :)
Cupcakes are making me happy!
Homemade Oreos - great with a tall glass of milk
Spinach and Feta Bundles. Be sure to make plenty of these lovely little bundles of joy.
So sweet, so delicious. This chocolate hazelnut cake is a winner.
A simple rolled genoise with strawberry jam and a dusting of powdered sugar.
Roasted Eggplant and Caramelized Onion Pizza: A delicious and easy to make luxurious Mediterranean-style pizza.
Almond & Chocolate Biscotti
Start your day with these Crunchy-Maple-Banana-Pecan Breakfast Muffins.
Sesame Seed Cake
Ramp, Bacon & Ricotta Tart.
Chewy amaretti sandwich cookies, a yummy flourless and light cookie!
Homemade Carrot Cake with Cream Cheese frosting made with carrots from my CSA.
Confectioner’s orange cream, fresh quince tart
Recipe for Berry Vlaai inspired by a still life painting by Dutch artist Osias Beert.
These are addictive so watch out: Salted Macadamia Nut and White Chocolate Cookies
Homemade cheese danish
Blueberry Mochi Cake - Simple, gluten-free cake made with Mochiko (sweet rice flour) and frozen wild blueberries. Chewy and delicious.
Strawberry yogurt cupcake
Gluten-Free buns baked by Bristol Baking Company. The best gluten-free buns I have EVER had.
It's pizza dough, rolled like a paratha and filled with mint-almond pesto and chopped olives.
French yogurt cake.
Meringue Drops! simply sweet
Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.