Alfajores - dulce de leche filled cookies showered with powdered sugar
The richness of the cheeses with the lightness of the crust and the freshness of the arugula makes for one wholly complete meal.
Bananas Foster Scones - inspired by the classic "N'awlins" dessert!
Baked Acorn Squash
Vanilla Bean Apple Crisp with Caramel Sauce
like macaroni and cheese, only way, way, WAY healthier with antioxidant-rich spinach and protein-packed quinoa
Steamed puddings have always been a British thing and, if there is one positive aspect to recession, it’s when economy drives us back to our roots of home cooking
So simple... almond biscuits...
Sour Cream Banana Bread. What could be better than a warm slice with some butter? Mmmm!
Roast Vegetable Pasta Sauce
Too much leftover chili? Try these Chili-Topped Twice-Baked Potatoes!
A moist, date-filled cake topped with toffee sauce.
A sweet, molasses-y Amish Shoofly Tart, for Cooking with Alicia & Annie!
Apple Stack Cake: A very special taste of family and fall.
Butterscotch finger cakes... a tender, soft and moist snack cake with a fine tidy crumb topping with a slick of butterscotch frosting.
Flavorful Frangipane Pear and Cherry Cake tastes even better the second day.
It has the looks of a scone, but the texture of a biscuit. These ricotta biscuits studded with dried cherries, apricots and raspberries are an energizing way to start the day.
Huge, fluffy Cinnamon Buns waiting to be baked and devoured.
just rippin'...Chocolate Caramel-filled Cupcakes. Recipe divulged!
potato rolls, perfect for thanksgiving dinner!
Pears are poached in Cointreau, and then get sexed up some more in a Spicy Pear and Ginger Upside Down Pudding.
Black Bean Brownie
There are two types of people: those who bake their own crackers and those who do not.
Rugelach - a buttery and flaky pastry with chocolate, peach jam, raisins and almonds.
[TwD] Flaky, tender rugelach filled with homemade plum jam, hazelnuts and chocolate chips. Hello!
[TwD] Delicious chocolate-filled rugelach, from Dorie Greenspan's recipe.
[TwD] Rugelach...It tastes Great no matter HOW you say it!
[TwD] Rugelach for TWD. Want a bite??
[TwD] Flaky Rugelach with raspberry preserves, craisins, bittsweet chocolate and pecans!
[TwD] Rugelach - tender and flaky and sweet-tart and crunchy, nutty, and chocolatey. Have I left out anything? Didn't think so.
[TwD] Pinwheel Rugelach with a pumpkin twist!
[TwD] Rugelach with apricot jam, cinnamon sugar, dried cherries and walnuts
[TwD] Rugelach 3 ways: raspberry/chocolate/pecan, Nutella/Heath, and blueberry/white chocolate/almond.
[TwD] Rugelach, flaky pastry type dough baked with jam, nuts, cinnamon sugar, and chocolate, basted with egg wash and sprinkled with sugar crystals!