Delicious cinnamon biscuits (in Spanish with translator on the sidebar)
Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.
lime and ricotta baked doughnuts - almost as good as fried doughnuts but not quite.
Clear Water Cake ... an easy Sponge Cake recipe which yields a baby-soft texture.
Banana walnut cake (with step by step instruction and photos)
Almond Horns--subtle, slightly sweet, and perfect with tea.
Triple chocolate cookies with some peanut butter chips for good measure.
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Salty, crispy, sweet...amazing!
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
Fly pie is another name for this popular British baked good called the eccles cake. Here, I make mini versions.
Coconut flavoured macaron with lime buttercream and a surprise à la Pierre Hermé! My first attempt at the Italian meringue method.
Delicious and chewy dark chocolate raspberry cookies!
Blueberry Cobbler: Celebrate the season with this fantastically easy dessert!
Gluten-free reduced-sugar Almond Snickerdoodles.
Brie-stuffed turkey burgers with granny smith apples on homemade pretzel rolls. Squeal-worthy.
Chocolate Cake with Ganache and Praline Topping...rich and delicious
Jaya's Orange Mandarin Cake - cool and fruity and great for summer.
Delicious rolls, for any time (in Spanish with translator on the sidebar)
Sticky sweet cinnamon rolls made with buttermilk
Heart of Darkness Flourless Chocolate Cake
Brown Sugar Brown Butter Cake with Banana Filling and Vanilla Buttercream.
STRAWBERRY ROULADE - wonderfully light and delicious... Recipe with step-by-step pictures!
Wonderfully fresh and creamy raspberry mazarine.
Strawberry Rhubarb Crumble Pie: Sweet and fruity, like summer on a plate.
Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)
Peach Upside Down Cake - a seasonal classic at our house.
Matcha Dacquoise Cake
How about a savory galette with bacon, parmesan, goat cheese, and zucchini?
Raspberry, Peach, and Blueberry Cobbler with a Cinnamon Biscuit Crust
These quick and easy grain-free flax seed, sage and garlic crackers make a great base for all your favorite toppings.
Banana Bread: Moist and fragrant, this old family favourite is best eaten warm, with a little dab of butter. Perfect for breakfast!