Maple-Bacon Mini Cupcakes
If you are a chocolate lover you’ll get addicted to these triple chocolate brownies for sure.
Sea bream baked with lemon grass and ginger
Blondies with Chocolate Chips
TWD Chocolate-Crunched Caramel Tart
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
TWD - Chocolate-Crunched Caramel Tart. Rich, decadent nut-swirled caramel lurks beneath a silky ganache and a crisp, buttery crust.
Herbs and Garlic Focaccia Bread
Yellow Lemon Cupcake
Apple pie: a classic American favorite!
Breakfast sandwich rolls
Homemade Blackberry and Apple Tart
Acorn Squash with Cranberry Apple Stuffing
Ethereal Cats' Tongue cookies. Alice Waters wins. Again. Sigh.
Chocolate Dipped Shortbread Cookies - Simple and Delicious, these shortbread cookies are surprisingly tender - and fabulous dipped in dark chocolate.
Cantuccini : Italian crunchy biscotti, fatfree!!
These gluten free pink champagne cupcakes are moist and tender. You'd never know they're gluten free.
Healthy multi-grain bread (using sponge dough method).
Mushrooms and rice stuffed peppers
The beauty of the quince, with a recipe for Quince Spice Cake.
French Baguette ~ A step-by-step recipe for a basic French baguette and Italian focaccia bread dough. There's nothing better than the taste of fresh home-baked bread.
Flourless Double-Chocolate Cookies. Dark, rich and oh-so-chocolatey.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Daring Bakers: lobster vols-au-vent.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Vols-au-Vent filled with caramelized apples and cinnamon.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.