Roasted Cherry Tomato Tart in Parmesan Pastry
Moist & beautiful flourless orange cake
Delicious gluten-free buckwheat bread
zucchini muffins with hazelnuts
Chocolate Chip & Chunk Cookie; the end to the quest for the perfect cookie?
Delicious Fresh Apple Cake using handpicked Gravenstein apples we harvested at Twin Hill Ranch in Sebastopol, California
Macadamia nut ricotta cheesecakes with a shortbread crust.
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Decadent two bite Skor brownies.
Jazz up your crescent rolls with a variety of fillings. This one is zucchini and onion.
Gluten Free and Vegan Herb Crackers
Blueberry Almond cake made in a pan that will give it the best crust ever. Can you guess what pan it is?
Glazed Doughnut Muffins- The perfect back to school breakfast.
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
Light and summery zucchini cupcakes with tangy cream cheese frosting - and there's a poem that goes with them!
Caky, crumbly, cinnamon cookie goodness. [recipe: polvorones]
A semi homemade chocolate cupcake with a rich peanut butter buttercream and Reese's Pieces!
Summerfest 2010 Round @2 - Pluot and Almond Crostata!
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
Dark chocolate muffins with fresh figs and flavored with Tonka bean. No butter and gluten free. [Recipe in French]
PW's cinnamon rolls -- a piece of buttery heaven
Apricot almond tart with fresh apricots, almonds and honey.
Green chile, cheese and egg muffins, a vegetarian treat for breakfast, brunch or lunch.
Before summer slips away, I had to get one pie in... a luscious blueberry pie. Yip!
Healthy, flavorful, moist and easy: it's the Best Zucchini Bread EVER!
Decadent Chocolate Bundt Cake
Quite possibly the best homemade bread I've ever made - rosemary focaccia with sea salt.
Mini Vanilla Sponge Bundt cakes drenched in Dark Chocolate Orange ganache
Delicious peanut butter cookies, with a secret: chocolate covered bottoms!
Peach and cornmeal upside-down cake. Too many peaches on hand? Why not use them up in this quick and easy cake?
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
Snickerdoodle Biscotti - Your inner child wants one.