lisamichele.wordpress.com
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
blueridgebaker.blogspot.com
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
www.shesimmers.com
Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.
lacerise.blogspot.com
Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.
