www.eatlivetravelwrite.com
Classic French madeleines. {no recipe}
www.eatlivetravelwrite.com
Decadent chocolatey boca negra.
www.passionateaboutbaking.com
A simple, crisp and delicious pastry base which can go sweet or savoury. Here it is chicken two ways.
www.eatlivetravelwrite.com
Pizza with confit onions, goat cheese and arugula. {recipe}
www.eatlivetravelwrite.com
Sweet, soft Finnish pulla - perfect for the holidays.
www.eatlivetravelwrite.com
"Best ever" brownies? {recipe}
www.piggyscookingjournal.com
Best Ever Brownies {recipe}
www.piggyscookingjournal.com
Buttermilk Crumb Muffins
www.piggyscookingjournal.com
Nectarine Upside-Down Chiffon Cake
thecaffeinatedkitchen.blogspot.com
Hazelnut Biscotti
www.treats-sf.com
French Strawberry Cake from Baking With Julia cookbook.
www.treats-sf.com
Oasis Naan from Baking With Julia. Delicious served with hummus. {no recipe}
thecaffeinatedkitchen.blogspot.com
Chocolate Truffle Tartlets
localmilk.blogspot.com
Big, Buttery Pecan Sticky Buns made with brioche dough. Have one warm for breakfast with a big glass of milk. From Baking With Julia for Tuesdays With Dorie.
localmilk.blogspot.com
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
www.eatlivetravelwrite.com
Hungarian shortbread - with a lovely fruity centre.
www.eatlivetravelwrite.com
For this week's Tuesdays with Dorie, we made Irish soda bread. So easy.
www.piggyscookingjournal.com
Chocolate Truffle Tartlets
lisamichele.wordpress.com
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
blueridgebaker.blogspot.com
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
www.shesimmers.com
Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.
lacerise.blogspot.com
Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.
