[TwD] Mango Kugelhopf! A delightfully light French cake-bread with a tropical twist. Perfect breakfast food!
[TwD] Kugelhopf. Perfect for when you want something lush but not overly sweet.
[TwD] A traditional kugelhopf, made twice, with very different results.
[TwD] A little cherry brandy adds to this Gugelhupf/ Kugelhopf.
[TwD] This Kugelhopf, with its tender, sweet, raisin-studded bread and golden, buttery crust, will make you fall in love!
Rugelach - a buttery and flaky pastry with chocolate, peach jam, raisins and almonds.
[TwD] Flaky, tender rugelach filled with homemade plum jam, hazelnuts and chocolate chips. Hello!
[TwD] Delicious chocolate-filled rugelach, from Dorie Greenspan's recipe.
[TwD] Rugelach...It tastes Great no matter HOW you say it!
[TwD] Rugelach for TWD. Want a bite??
[TwD] Flaky Rugelach with raspberry preserves, craisins, bittsweet chocolate and pecans!
[TwD] Rugelach - tender and flaky and sweet-tart and crunchy, nutty, and chocolatey. Have I left out anything? Didn't think so.
[TwD] Pinwheel Rugelach with a pumpkin twist!
[TwD] Rugelach with apricot jam, cinnamon sugar, dried cherries and walnuts
[TwD] Rugelach 3 ways: raspberry/chocolate/pecan, Nutella/Heath, and blueberry/white chocolate/almond.
[TwD] Rugelach, flaky pastry type dough baked with jam, nuts, cinnamon sugar, and chocolate, basted with egg wash and sprinkled with sugar crystals!
fully loaded pizza
[DB] Pizza topped w. figs, caramelized onions, and feta.
[DB] Pizza with sauteed onions, goat cheese and fresh pears
[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
[DB] Kabocha Squash and Spinach Pizza with four cheeses. Daring Bakers October 2008 challenge.
[DB] Pizza Pie stuffed with ricotta, vegetables and a hefty dose of mozzarella... a Daring Baker's challenge!
[DB] Tales of a failed pizzaiola: untossable dough but fantastic pizza.
[DB] My first Daring Baker!!! Pizza Dough!!
[DB] It's not delivery.........It's Daring Bakers hand-tossed pizza!
[DB] a daring baker's perfectly crisp homemade pizza with homemade pesto topping
[DB] Dessert Pizza : Chestnut cream, dark chocolate Shavings and Baked pears.[Daring Bakers] Delicious and gourmet-tasting!
[DB] Eggplant Pine Nut Pizza with Goat Cheese-- one of two pizza pies I made for the October DB challenge.
[DB] Homemade tomato sauce, mozzarella and basil..a delicious Daring Bakers' pizza!
[DB] Pizza with Arugula, Pomegranate, and Prosciutto.
[DB] New Haven white clam pizza, gluten-free
[DB] October Daring Bakers: lovely, hole-y crust (and it's whole wheat!)
[DB] Looks like a savory dinner, but tastes much sweeter!