Turn a classic favorite like Banana Cream Pie into a deconstructed ice cream sundae! Banana ice cream, Cinnamon Pastry Cream Ice Cream and Graham Cracker Ice Cream taste exactly like the real thing!
Coffee cake with meringue chocolate filling
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Edible "GLEE" Sugar Cookies.
yummy, nutty-Strawberry Baked Alaska