sporkandfoon.typepad.com
Turn a classic favorite like Banana Cream Pie into a deconstructed ice cream sundae! Banana ice cream, Cinnamon Pastry Cream Ice Cream and Graham Cracker Ice Cream taste exactly like the real thing!
milkncookiezzz.blogspot.com
Coffee cake with meringue chocolate filling
www.eatlivetravelwrite.com
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
thebakedbeen.blogspot.com
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
dolcettoconfections.blogspot.com
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
makinglifedelicious.com
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
barbarabakes.com
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
www.passionateaboutbaking.com
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
sweetsensation-monchi.blogspot.com
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
www.breakingbreadblog.com
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
withinthekitchen.blogspot.com
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
rcakewalk.blogspot.com
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
greengirl-alittlebitofeverything.blogspot.com
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
www.mykitchenaddiction.com
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
www.eatthelove.com
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
kitchenmisfit.wordpress.com
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
dolcettoconfections.blogspot.com
An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
gratefulprayerthankfulheart.blogspot.com
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
www.whatsforlunchhoney.net
Indulge in a sinful treat Saffron Cardamom Doughnuts
www.sweetlyserendipity.com
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
www.forkspoonnknife.com
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
junglefrog-cooking.com
Baked chocolate doughnuts for the Daring Bakers challenge.
dolcettoconfections.blogspot.com
Nutella Bomboloni with Hazelnut Sugar
www.eatlivetravelwrite.com
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
blog.sina.com.cn
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
christines-cuisine.blogspot.com
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
www.chezus.com
Black cardamon doughnuts with a warm apple cider glaze.
kitchenmisfit.wordpress.com
Daring Baker's: Cider Donuts. Just another fall day in New England
