A decadent dessert to cool you off during this hot spell, Gluten Free and Vegan Ice Cream Sandwiches!
Chocolate Chip Muffins
Little strawberry meringue tarts
The only pie crust recipe you'll ever need!
retro cakes are in! LA's Valerie Gordon of Valerie Confections shares a recipe for Bullock's Wilshire Tea Room Coconut Cream Pie...
Dutch baby pancakes. Light, crispy, custardy. The perfect brunch food.
The Baked Brownie and its brown sugar counterpart, Brewer's Blondies
Apricot thumbprint cookies
A healthy pie with fresh raspberries and banana, on a butter free coconut oaty pastry base.
Baked Tofu, Beef and Cheese Recipe
Strawberry lemonade cupcakes, frosted and filled with strawberry lemonade too! You can just drink it up...made conventional and gluten free.
The tastiest blueberry muffins you'll ever make.
Making the most of the fresh cherry season - cherry pie!
Sweet Chelsea Buns (in Spanish with translator on the sidebar)
Rhubarb & Cherry Frangipane Tartelettes
Soft and fluffy Japanese Sweet Bread with Red Beans
Gluten Free and Scrumptious Peach Crisp
Freak out! Le freak, c'est chic macarons!
Peach Raspberry Pie - a great way to use some of that fresh summer fruit!
Cherry Rhubarb Cobbler
raspberry white chocolate macadamia nut blondies - because blondies DO have more fun
Buttermilk Rye. And easy, rustic, craggy loaf.
Warning - there is a monster at the end of this blog post. A lovable, delicious monster in the form of Monster Cookies!
Vanilla Zucchini Muffins: A full tablespoon of vanilla takes these ordinary zucchini muffins to an extraordinary level. [recipe]
Baked Potato Soup using my families secret ingredient
Southern style biscuits with a twist - ginger & orange! Perfect for a summer shortcake!
Olive, Rosemary, and Feta Loaf. After sampling a slice of an olive loaf at a food demo, I was inspired to create my own version.
Cherry Pie with a beautiful lattice design.
Dark Chocolate cake filled with Zabaglione Ice Cream, the perfect paring for a summer ice cream cake.
Yeasted Cherry Bread - with fresh cherries, raisins and walnuts.
Homemade ciabatta bread, sliced while still warm from the oven. This recipe (no poolish) resulted in a bread with a moist, holey crumb and a crackly, crisp crust.