Candy Corn Macarons with a Pumpkin Spice Filling
Dutch Baby With Lemon Sugar
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
How to make Baked mooncake with salted yolk. Minimalist approach.
Orange Cardamom Cookies. A tasty twist on an old favorite.
Cookie Dough Topped Brownies--so indulgent, yet without gluten, eggs, dairy or refined sugars!
Olive and rosemary breads
Perfect soft pretzels need nothing more than mustard and a beer to wash them down.
Better-Than-Crack Brownies to celebrate one year of blogging!
Caramel Glazed Apple Bread
Pumpkin chocolate chip cookies.
Red velvet cupcakes with cream cheese icing and a sprinkling of vanilla bean and cocoa
Pumpkin Cinnamon Rolls with Cream Cheese Icing
"Churros Style" Mini Muffins - a sweet ending to any fiesta!
Stuffed minced Peppers with walnuts. [Recipe In Italian]
Bread baked on the barbecue grill. A slow, lazy recipe for an outdoor day. Or bake it in the oven, if you prefer.
"Mom! The bake sale is TODAY!" Been there. Have these in the oven in about 10 minutes. Also great for those "I need a cookie!" moments. Been there, too.
The perfect dessert for the last of the summer peaches.
Spiced Pumpkin Pie with Candied Pecans
Almond scented olive oil cake, roasted figs and strawberries, verjus caramel, lemon goat yogurt ice cream. All gluten free!
A twist on Nanaimo bars, these use natural peanut butter and delicious chocolate graham crumbs, making a chocolate peanut delight!
Classic chocolate whoopie pies with cream filling.
Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?
Dorie Greenspan's dimply plum cake is easy and perfect for late summer.
Gluten free sweet and salty caramel fudgey cake with hidden pretzels and pecans to step it up a notch!
Egyptian cake. You have never eaten something like this. Totally gorgeous. Recipe in Polish.
Peach Cobbler Bars: a farewell to summer!
This ancient Roman twice baked treat can apparently last so long it is “edible for centuries” - but believe me, they won't even be around for a week.
"Too chocolatey" is a phrase that will never exist in my vocabulary. Hence why I have fallen in love with these truffle brownies.
leek and ham muffins, perfect for lunch boxes
Chunky Peanut Butter Cookies
Apple-Pear Brioche Cobbler, an old favorite in a new crust.
Lemon cake with crackly caramel glaze