Lower fat banana bread with walnuts - dairy and egg free!
Jamaican Ginger Beer Bites for Iron Cupcake Earth: Soda Pop. With ginger 3 ways, 2 kinds of pepper and a kick of lime, these mini-cupcakes bite you back!
What's after green eggs and ham? Green sponge egg, of course!
A moist and flavorful no-frills banana cake (no nuts/dried fruits) topped with a frosting/icing of your choice.
These little rhubarb tarts are sheer simplicity: Rhubarb, flour, sugar, and butter. It's their sweet tangy flavor that makes them shine.
Mocca mousse with spicy cookies.
Peanut butter munchies
[DB] Lime Cheesecake with Pistachios
Homemade Sour Dough French Baguette
Mulberries...a sign of Spring in India. Used them for my Daring Bakers Cheesecake Challenge this month.
[DB] The Daring Bakers Cheesecake Challenge with Chocolate, Caramel, and BACON!
[DB] [DB]Cherry Blossom Strawberry Cheesecakes for the Daring Bakers....and so many more...
[DB] A delicious Orange Cheesecake complete with candied orange slices and a chocolate drizzle!
[DB] Vegemite Cheesecake - a Daring Bakers Challenge using an Australian cultural icon. Taste it to believe it.
[DB] Mexican chocolate turtle cheesecake, with sweet and spicy candied pecans and dark, creamy caramel.
This is a whole white chocolate-blood orange mirror cheesecake in a cup. Come see the whole cheesecake, and how this was prepared.
Daring Bakers challenge for April: cheesecake. Something for everyone: you can have strawberry swirl, or if you like caffeine - try the chocolate-espresso.
[DB] cappuccino cheesecake wrapped in a chocolate sugarpaste (or fondant) belt. (Daring Bakers, April 2009.)
[DB] Coconut Kaffir Lime Cheesecake with Ginger Cashew Crust, with Mango-Blood Orange Pearls.
[DB] Gluten-Free Goat Cheese Cheesecake served with raw honey
[DB] For Daring Bakers: a cheesecake topped with roasted pineapple and rum and then decorated with pineapples flowers you make in the oven!
[DB] Rich, creamy cheesecake is balanced out with the sweet-tart bite of candied Meyer lemons and lemon marmalade in the filling (Daring Bakers April)
[DB] Daring Bakers: Strawberry and cranberry cheesecake. A delightful dessert.
[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.
[DB] HIBISCUS CHEESECAKE: an edible flower spin on this month's Daring Bakers Challenge. Sweet and tangy mixed with fat free cream cheese
[DB] Strawberry Cheesecake Ice Cream on a Mini Graham Cracker Crust
[DB] my first daring baker's challenge...vanilla bean Irish cream cheesecake!
[DB] Abbey's Infamous Cheesecake with Port and Pomegranate Poached Pears....the cheesecake that almost converted me!
[DB] Bailey's Cafe Mocha Cheesecake
[DB] Apricot and vanilla cheesecake with honey sour cream topping, gluten-free
[DB] Bailey's Cheesecake with Dulce de Leche and Chocolate
[DB] 17 and Baking's 1st DB challenge: a Thai inspired Chocolate Marble Cheesecake w/ Coconut, Lemongrass, & Kaffir Lime
[DB] Key Lime Cheesecake for the Daring Bakers!
[DB] Vanilla cheesecake topped with fresh berries.