Good ol’ fashioned Ranger Cookies. Deceptively rich and filling, chewy and crispy with each bite . . . and just begging for you to pour a glass of ice-cold milk as you nosh.
A vegetarian and low-carb meal where a sweet and flavourful italian pepper gets charred at the stove top, before being filled with a mixture of pine-nuts, onions, mushrooms, tomatoes and fresh mozzarella
Mini Baked Brie Roll Ups. We use store-bought crescent dough then fill it with creamy brie cheese, roll them up then top with crunchy pecans and a little salt.
Read more: http://www.inspiredtaste.net/19025/mini-baked-brie-rol