Jacket potatoes. The ultimate comfort food for fall.
These hearty popovers are redolent with parmesan cheese, dried herbs, and garlic--try them warm, with butter!
Greek baked elephant beans!
Give your dishwasher a break & serve these Stuffed Spaghetti Squash, where your dinner is the bowl! Perfect autumn meal.
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Quick & easy appetizer recipe using goat cheese, mozzarella & mushrooms on a pastry puff. Yum!
Roasted Garlic and Cheddar Cheese Baguette [recipe link on post]
Apple Bran Muffins: a healthy, high fiber muffin and a great way to take advantage of apple season
Pumpkin & Caramelized Banana Baked Oatmeal
Baked eggs with swiss chard, roasted tomatoes and thyme! A healthier version of Oeufs en Cocotte!
Traditional Dublin Gur Cake: a sweet piece of Irish culture
Low fat, homemade croutons - so much bettter than store bought.
Russian baked dumplings with chicken filling. Soft and amazing. You have to try them.
Recipe in Polish
Cheesy Herb Focaccia Bread! Who knew it was so simple to make.
[recipe] Hoisin-Glazed Roasted Sea Bass.
Creamy, dreamy hot cocoa in muffin form
Peach Cobbler... perfected. Make it while peaches are still in season!
Sweetened with agave nectar, this cake is light and flavourful, made with home made apple sauce, spices, apple pieces and raisins.
Individual Mac + Cheese.
Justify your donut pan purchase with these Baked Caramel Apple Donuts!
Baked Macaroni and Cheese with Peas
Easy Oven Fries. Tired of mediocre oven fries? Try sauteeing them before popping them in the oven.
Baked Onion Rings (with built-in barbecue sauce)
Baked chocolate doughnuts... just a tiny taste of the doughnuts you can make at home!
Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.
Kahlua and cream marry to form this crunchy shortbread cookie, sandwiched with a dark chocolate and Nutella filling!
Coconut Butter Cookies, which taste like store-bought Danish butter cookies -- and are incredibly easy to make
Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis
Chicken Stuffed with Spinach, Feta & Almonds. A great way to meet your greens quota.
A new take on an old standby. Pizza Pot Pies
This ancient Roman twice baked treat can apparently last so long it is “edible for centuries” - but believe me, they won't even be around for a week.
Still up to your ears in corn? That just means you have more time to try a new recipe... like baked buttered corn, perhaps?
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
A Zucchini Tart just moments before entering the oven. Topped with sliced zucchini, this tart features a textural cornmeal crust & a creamy ricotta filling.