World's best Teriyaki Tofu! Like takeout...at home ^_^
Honey-Lime Baked Chicken with pineapple & avocado relish - tender, juicy, and ready in under 30 minutes!
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
Vegetable Baked Ziti - Adding lots of veggies makes baked ziti healthier (and tastier).
Flip-flop butter cookies are a perfect addition to any Hawaiian or Luau themed party!
Pork tenderloin baked in crust
Blueberry Pie Cookies. Perfect little bites of blueberry pie.
Whole Wheat Chocolate Baked Donuts
Oven-Crisped Potato Skins
Loaded sweet potato portabella mushrooms
Baked Mozzarella Sticks
Tropical piña colada cupcakes! Bring the beach to you
Baked Zucchini Fries - totally addictive with no after-guilt.
Simple baked potato with avocado, red pepper and lime salsa
Bourbon Beer Glazed Salmon. and Why you should drink bourbon aged beer.
Summer Peach Crostata
Raspberry Chocolate Mascarpone Tart--a fairly easy way to make a fancy seasonal dessert.
quinoa crusted chicken fingers - protein packed dinner with a healthy crunch!
Basics of baked custard; how to make it perfectly smooth and options for enriching and flavoring
Beautiful, summery, peach chicken
Carrot Cupcakes with Candied Carrot Curls - say that 3 times, fast!
You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
baked donuts with tangy black cherries and a sweet white chocolate marshmallow glaze
Blueberry Streusel Coffee Cake
Breakfast lasagna with spinach and feta
Baked Buffalo Chicken Taquitos
Sweet Garlic, Mushroom and Mozzarella Omelet for One: A delicious breakfast for one, or quadruple the recipe and increase the pan size to feed the family!
Fresh Summer Peach & Blueberry Crisp
Mussels baked with butter, garlic, and parsley. You'll want lots of crusty bread to sop up all the juices!
Baked Potato Wedges - So simple yet soo delicious.
Roasted Cherries--a deeply sweet topping for ice cream, yogurt, ricotta, cake, or a tart
Apricots are delicious on pizza with gorgonzola and roasted fennel with rosemary.
Spiced mini donuts, baked not fried for less guilt!
Baked Summer Vegetables - summer is in your pan!