My Garden Salsa with Homemade Baked Tortilla Chips - A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.
These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
Twice-baked polenta serves as the crust for this nontraditional pizza that is bursting with flavor.
Cappuccino Biscotti - a great start to fall!
Creamy peanut butter, roasted salty peanuts, and your favorite jelly combine in this delightful Martha Stewart treat.
Bacon, Blue Cheese & Jalapeño Twice Baked Potatoes. Football food!
broccoli and cheddar cheese twice baked potatoes
Russian cuisine: Pirog with cabbage, egg and spring onions (text and recipe in Italian)
Black Tea Fig Bread
Smoky BBQ baked beans: great picnic food, fall comfort food. What more could you want?
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Seckel Pear Clafoutis or Blueberry -- your choice.
Gigantes Plaki - Greek baked beans with dill
This souffle is no fuss and absolutely the best souffle recipe out there!
S'mores Brownies: Enjoy the summer treat without the flaming marshmallows.
Baked Tempura From The 30 Minute Vegan
Baked macaroni and cheese-more flavorful than other mac and cheese recipes.
A super-simple, oven-baked smoked salmon frittata - great for brunch or a light supper.
Simply scrumptious - beer barbecued baby back ribs from a lovin' oven.
The Alluring Baked Brownie... but with a Peanut Butter Swirl!
Figs and goat cheese work together surprisingly well in this simple dessert.
Armenian Brioche filled with Dates, Honey & Walnuts
Green anise seeds sticks. Perfect snack for your tea
Baked Shrimp with Tomatoes and Feta.
Greek Moussaka, mince and brinjal layers topped with a cheesy bechamel sauce
Ginger-infused panna cotta served with a crisp honey tuile.
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
German Chocolate Bundt cake with a yummy filling - and its weight friendly!
Read about the famous Brooklyn bakery, Baked!
Chocolate Banana Zucchini Muffins
Brownie cake, filled with fresh raspberry coulis and whipped ganache buttercream, covered in a chocolate glaze. Happy birthday Mom!
How to Toast Pecans. Great by themselves or added to any recipe calling for pecans!
Simple Pizza Margherita. Topped with just sauce and bocconcini (Mozzarella) cheese.
Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.