Baked Yellow Flesh French Fries
Homemade Baked Beans are tasty, economical, and feed a huge crowd!
Crunchy baked chicken fingers made with rice crisp cereal make for a healthy meal both adults and kids will enjoy! Gluten free
Zucchini loaf--moist and sweet and topped with delightful cinnamon streusel.
Skillet-Baked Peach and Cherry Cobbler
hassle free dish with lots of way of cooking it - replace bacon with thin sliced of pork belly or replace the asparagus with golden mushroom
Baked Blueberry and Banana Oatmeal
baked farm eggs in European style soft pretzel
Home-made onions which are baked, not fried!
Baked wonton cups. No-fry crunchy delicious pork and shrimp wontons.
Chorizo and potato empanadas. Summer potluck perfect dish.
Peach Gujiya- An Indian empanada or a deep fried pie?
The Baked brownie. The best brownie recipe I've tried.
A baked custard with nutmeg and vanilla topped with fresh plum slices
[recipe] Homemade Baked Beans, flavored with chocolate and maple syrup.
berries for bumbleberry pie
Banana muffins with peanut butter and marshmallow fluff: pure, ridiculous indulgence!
Maple syrup flavoured baked beans - better than the ready-made version because it is HOMEMADE!
Fresh, organic blackberry mini-pies - from BAKED Exporations
Tofu baked in a sweet and spicy sauce. Perfect for salads, sandwiches and veggie rice bowls. Vegan recipe.
Rhubarb Upside-Down Cake
Spicy Sweet Potato Fries
Sour Cream Dinner Rolls
Light and moist Date and Pear Muffins with caramel sauce
Heavenly Oatmeal-Molasses Rolls
Buttermilk Blueberry Pie, the ideal treat for the Fourth of July.
Halibut with Summer Saute - a simple but elegant dish that is ready to eat in 20 minutes!
Momofuku Compost Cookie – as it was intended to be made!
Almond Cake that is moist and delicious compliment the fruits of the summer season with a beautiful presentation.
Whole Wheat Raspberry Rhubarb Scones - simply delicious
Celebrate Summer with Watermelon Sugar Cookies
Baked kale chips - and if you don't love 'em, here's a recipe to use them in a different way.
Five-Spice Chicken Meatballs with Leek and Goji Berries