Baked Plum Custard with Rose Water and Pistachios
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!
Flan - also known as creme caramel. Sweet vanilla baked custard and bitter caramel topping.
Baked Custard topped with Raspberries and Orange syrup
Nutella Soufflé - the easiest , rich and luscious chocolate soufflé.
Easy baked vanilla custard topped with nectarines and syrup.
Butterscotch Pots de Crème with Hazelnut Praline - Enjoy Velvety, smooth baked custard with a decadent, crunchy crumb.
Maple Crème Brûlée with Poached Forelle Pears - encompasses the three main elements of any magnificent dessert
Baileys® Chocolate Pots de Crème - silky, creamy chocolate custard with a twist of Baileys® Irish Cream - can you say irresistible?
Chocolate Fudge Pudding - How Will You Satisfy Your Next Chocolate Craving?
Donna Hay's Baked Grand Marnier and Raspberry, Vanilla Custard Cups - super creamy and delicious.
Little Baked Custard Pots come in Cardamon and White Chocolate, Coffee and Walnut and Double Dark Chocolate flavours.
Perfectly layered Chocolate Amaretto Cheesecake.......Just need a light hand ;-)