Mexican coconut candy is something you need in your life. This regional favorite should be everyone’s favorite.
These Baked Chicken Fajita Roll Ups are super moist, easy to make and are a great low carb option for your favorite dish!
Amazing Light Dinner or Lunch! Portuguese Meat Bread
Bakery Style Blueberry Muffins - gluten & dairy free and oh, so good!
The world’s greatest combination and the holy grail of homemade candy – homemade peanut butter cups!
Low carb Pizza frittata- Super tasty, high protein one pot meal. Good for both breakfast and dinner!
Loaded Reuben Casserole! All the best Irish flavors in one easy bake. A must make for St. Patrick's Day!
Turnip and Beet Chips with Thyme and Truffle Oil
Blueberry Frangipane Wholegrain Tray Bake, the galette that became a tray bake!
Baked French Fries w/ Honey Sriracha Dip - Crunchy and crispy. Only 218 calories per serving. Enjoy french fries guilt-free!
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.
Baked Sweet Potato 4 Ways
Chicken Enchilada Pasta Bake
Herb Stuffed Tomatoes
Blueberry Coconut Smoothie Bowl (V+GF): An easy recipe for a refreshing smoothie bowl packed with antioxidants, blueberries and coconut. Vegan and Gluten Free.
Crepe cake with rosewater and marmelade flavored mascarpone cream - The perfect NO-BAKE recipe for a Mother's Day brunch or Spring party! Super easy to make and totally delicious!
Baked Eggs with Crispy Lamb, Herbs and Feta
No Bake Cookies come together in a matter of minutes. With just a handful of ingredients you’ll create a quick and delicious cookie recipe the whole family will love.
Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce. Impressive but easy-to-make spring entreé.
Loaded Vegetarian Stuffed Sweet Potatoes. Stuffed with a hearty spiced portobello filling and topped with melted pepper jack and cherry tomato pico de gallo.
Baked sweet potato canapes with salty miso drizzle and crunchy walnut topping. (vegan & gluten-free)
Norwegian Bløtkake (Moist Layer Cake) with Strawberries and Cream
Salted Cashew Energy Bites with Cranberries. An irresistible mix of sweet and salty!
If you're going to eat a doughnut, make it a good one - like this banana bread version sweetened with maple syrup, served warm from the oven and drizzled in a buttery whiskey glaze.
Chickpea pizza with herb pesto ~ vegan & gluten free pizza made on the stovetop, topped with homemade pesto.
A retro classic, this Watergate salad aka pistachio pineapple salad is easy, creamy, and tasty, perfect for dipping with fruit or cookies.
Make these Gluten Free Almond and Fig Butter Filled Banana Muffins. Packed with whole grains and low in sugar for a guilt free treat!
Paleo Plantain Salmon Power Bowl – a rich, sweet and filling bowl of balance and vitality!
For a beautiful and delicious Mother’s Day treat, whip up this easy No-Bake Strawberry Cheesecake Mousse
Zero guilt with these Gluten Free Almond Butter Applesauce Muffins made with coconut oil, pure maple, syrup, applesauce, and banana.
Skip the extra step of breading while still keeping the flavor with this Gluten Free Chicken Cordon Bleu with Creamy Honey Mustard Sauce.
Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. Vegan and Gluten Free.
Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. If you love sweet potatoes, this recipe is for you!
If you're a bread lover, you'll love this San Francisco style sourdough starter for baking your own tangy and chewy sourdough bread!