Delicious Lime Bundt Cake.
Italian sausages baked in simple tomato sauce tossed with fresh torn basil leaves.
Fresh, warm Italian bread with herb, garlic, and olive oil crust . . . bring on the pasta!
Golden, crisp and piping hot. Roast potatoes are the ultimate comfort food.
Heaven & Hell Cake, layers of moist Devil's Chocolate Cake and light Angel's Food Cake sandwiched in between a luscious Peanut Butter Mousse
Easy baked pears with amaretti: low-fat, speedy and satisfying pud
Peanut Honeycomb Salted Butter Caramel Pillow Cheesecake ;) wicked
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Daring Bakers Challenge- May 2010 - Croquembouche - Piece Montee
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Croquembouche - the ultimate tower of caramel and choux pastry
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
May Daring Bakers: Piece Montée
Chocolate & Raspberry Cupcake Croquembouche - A twist on the traditional croquembouche
Croquembouche with the Daring Bakers!
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
This month daring bakers challenge!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Piece Montée or Croquembouche for Daring Bakers challenge.
A Present of Profiteroles for the Daring Bakers. Choux buns filled with softly whipped cream stuck together and decorated with chocolate.
Daring Baker's Challenge - Croquembouche - oh la la!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
It's a Croquembouche condensed into a Pop!
Delicious Croquembouche with a pistachio rosewater pastry cream