[Recipe] Pumpkin custard buns, the secret ingredient to this yummy filling, vanilla ice cream!
Mini cheesecake with strawberries (text in Serbian with translator)
Baked Eggs with Salsa and Toast Points. The perfect quick, tasty weekday breakfast. [recipe]
Sweet Potato and Onion Fries
Portuguese Custard Tart
**Warning:** after trying these Homemade Croutons, you will likely never go back to buying store-bought croutons again.
Baked doughnuts. A little less guilt on the soul and still as satisfying, in a different sorta way.
[recipe] Indian-inspired Carrot Cheesecake, using Gajar Halva.
A letter to my little brother on his graduation, a blackmail-worthy video of my sister, and CARAMEL FUDGE BROWNIE CHEESECAKE.
No-Bake Avocado Cheesecake Pots with Strawberry-Rhubarb Compote
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Delicious Lime Bundt Cake.
Italian sausages baked in simple tomato sauce tossed with fresh torn basil leaves.
Fresh, warm Italian bread with herb, garlic, and olive oil crust . . . bring on the pasta!
Golden, crisp and piping hot. Roast potatoes are the ultimate comfort food.
Heaven & Hell Cake, layers of moist Devil's Chocolate Cake and light Angel's Food Cake sandwiched in between a luscious Peanut Butter Mousse
Easy baked pears with amaretti: low-fat, speedy and satisfying pud
Peanut Honeycomb Salted Butter Caramel Pillow Cheesecake ;) wicked
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Daring Bakers Challenge- May 2010 - Croquembouche - Piece Montee
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Croquembouche - the ultimate tower of caramel and choux pastry
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".