Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Velvety smooth chocolate panna cotta is delectable with crunchy florentine cookies slathered in nutella.
DBC: Vanilla panna cotta with balsamic strawberry compote, served alongside Florentine cookies. [recipe]
Come back with Daring Bakers creamy and crunchy combination,Panna Cotta with Florentines
Chocolate Panna Cotta and Coconut Florentine Cookies
Marionberry Panna Cotta
Panna Cotta with Strawberry Gelee for February Daring Bakers' Challenge
An Irish Cream Ice Cream Pie for St. Patrick's Day!
Flavorful baked beans for meatless Monday or as a side dish any night of the week.
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
My favorite new chocolate chip cookie. If you haven't already tried it...you must!
Cookies with chocolate chips and coffee.
Morello cherry, dark chocolate & cognac teacakes
Spicy Baked Prawns
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Salted caramel peanut and chocolate tart recipe
These chewy No-Bake Granola Bars are a perfect project to make with the kids.
Chocolate Decadence Cake
Multi-grain pancakes, delicious and fluffy. Also, gluten-free.
Vegan Apple and "Cheese" Danish Braid from "The Complete Idiot's Guide to Vegan Baking" Cookbook
Papaya Coconut Muffins - Low fat muffins with tropical flair.
Fish and Potato Pie - one dish comfort food.
Asian Pork Tenderloin
Pumpkin Cheddar Muffins - better than you could possibly imagine!
Brioche Bread Pudding from Tartine Bakery, San Francisco
Mexican Hot Chocolate Spiced Almonds--sweet and crunchy with a touch of heat: the perfect snack.
These triple-decker cheese and roasted tomato sandwiches are gooey and delicious!
Crunchy Baked Onion Rings with a Spicy Dipping Sauce
Hasselback Baked Potatoes
Chocolate chip walnut cookie recipe inspired by Levain Bakery.
Lemon Olive Oil Cake
Alice Medrich's Hazelnut Gianduja cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies.
Rye crispbread with caraway and pink sea salt. I served these crispbreads with smoked salmon, shibazuke pickle and fresh dill.