Spicy Chicken and Vegetable Bake
Hong Kong Style Sausage Rolls - popular snack in Hong Kong baked at home
Low Fat Irish Soda Bread
Baked Donuts - who knew they could look as nice and taste as good as fried?
Friday Fish. Leeks and tomatoes keep fish company in this easy Friday night dish. Delicate flavors, few ingredients and quick cooking time make this one a favorite.
Pumpkin Whoopie Pies from Baked cookbook
Baked Potato Soup that truly tastes like a divine baked potato.
Bahamian Johnny Cake
[recipe] sweet potato cheesecake. Don't be hatin' cos it's different.
Three-Tone Chocolate Mascarpone Mousse Cups. Eggless and fabulous.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust
Bacon, Cheddar and Green Onion Buttermilk Biscuits.
Piadine Turkey Pizza
An awesomely delicious vegan dessert; Baked Rice Pudding w/ Tamarind and Coconut Cream.
Homemade Bagel Dogs. Wrap. Bake. Dip. Enjoy.
Baked Onion Rings. BRILLIANT!
No need to buy frozen- make your own baked french fries!
Peanut butter and chocolate bread pudding
Chocolate hazelnut brownie cookies
Just what the doctor ordered. Crunchy, mildly sweet, low calorie snack and still....... apple!
Chewy Matcha Mochi Cakes studded with red beans
Super easy jelly doughnut muffins
Nutty, sweet, chewy homemade orange cranberry granola bars
Banana Mascarpone Soufflé Pancakes: Moist, light, delicious, easy to make, and even taste great cold.
Mini White Chocolate Tuxedo Cheesecake-No bake, fast and eassy pretty dessert
Gateau au chocolate à la fleur de sel et huile d'olive (Chocolate cake with olive oil and fleur de sel)
Twice Baked Potatoes with Alouette Cheese Recipe
Have some beer in the fridge? Mix up a batch of healthy honey beer bread!
Loaded Baked Potato Soup
A tasty Layered Taco Bake along with helpful tips on how to sneak veggies into kids meals.
Baked Trout With Rosemary, Lemon and Celery
Baked Goat Cheese Marinara with Garlic Toasted Baguette
Lemon and Rosemary Chicken (Pollo Arrosto). Our new favorite roast chicken recipe.
Tiramisu with Daring Bakers