Three layer vanilla low FODMAP birthday cake with a lemon buttercream and raspberry jam filling. Covered in ombre buttercream icing, freeze dried raspberries and fresh grated lime zest. Gluten free, dairy free.
Onions lend sweet flavor and substance to this new spin on the typical eggs and toast! Make these the night before and heat up for a quick breakfast, or serve with salad for a decadent brunch all the family will love.