Delicate cheesecake baked in a water bath and covered with delicious toffee and peanut sauce. [recipe in Polish with translator]
My luxurious, baby-butt smooth flan recipe and demonstration.
Pressure Cooker Poached Eggs in bell pepper cup - a veggie version of Eggs Bendict.
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Completely luscious Eggnog Flan
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Baked pumpkin custards (pumpkin pots de creme) served three ways: plain, as creme brulee and topped with brandy and vanilla flavored whipped cream.
Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
Key Lime Cheesecake -- 3 creamy layers