tag: bagoong

thetummytrain.com

Special fried rice made the Filipino way-- with bagoong, bits of "pork binagoongan", scallions, and green mangoes!

Special fried rice made the Filipino way-- with bagoong, bits of "pork binagoongan", scallions, and green mangoes!

veganmiam.com

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom {recipe}

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom {recipe}

www.pepper.ph

Kangkong Chips with Bagoong-Gata Dip

Kangkong Chips with Bagoong-Gata Dip

www.pepper.ph

Kare-Kare Pasta with Brie and Toasted Corned Beef topped with a teaspoon of Sweet Bagoong (Shrimp Paste)

Kare-Kare Pasta with Brie and Toasted Corned Beef topped with a teaspoon of Sweet Bagoong (Shrimp Paste)

blog.junbelen.com

Bagoong Fried Rice.

Bagoong Fried Rice.

websushidesign.com

Khao Kluk Kapi (Thai Fried Rice with Shrimp Paste)

Khao Kluk Kapi (Thai Fried Rice with Shrimp Paste)

angsarap.net

Manga at Bagoong - Filipino all time favourite snack, semi ripe mangoes dipped in fermented shrimp paste

Manga at Bagoong - Filipino all time favourite snack, semi ripe mangoes dipped in fermented shrimp paste

angsarap.net

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Crispy Pork Belly in Fermented Shrimp Paste Sauce

blog.junbelen.com

Pork Binagoongan. Deep fried pork belly in bagoong.

Pork Binagoongan. Deep fried pork belly in bagoong.

www.pepper.ph

Honey Bagoong Chicken Wings! Must-try!

Honey Bagoong Chicken Wings! Must-try!

thehungrygiant.wordpress.com

Binagoongan Pork Adobo  - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl

Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl

www.eatingclubvancouver.com

Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.

Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.

www.eatingclubvancouver.com

A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.

A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.

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