Rhubarb Vanilla Bean Donuts
Meyer Lemon Cream Babycakes: spiked with vodka and topped with a divinely fluffy cream cheese frosting
Mini Cinnamon Egg Nog Donuts with an Egg Nog Glaze
Strawberries and Cream: Mini-strawberry cupcakes with Vanilla Butter Cream Frosting
Classic chocolate chip cookies... without gluten, dairy, or eggs!
Butterfinger cupcakes with butterscotch topping
Buckwheat Donuts. Could they possibly be gluten free and vegan too?
My vegan Happy Birthday Cake! From Babycakes NYC.
Fresh local blueberries, just waiting to be turned into golden, moist and tender Blueberry-Cornmeal Upside-Down Cakelets.
Babycakes NYC's Raspberry Scones recipe! Vegan and gluten-free. Great with homemade strawberry preserves and Mediterranean yogurt.
Babycakes Donuts. The crunchy yet tender cake, grains of cinnamon sugar, and luxurious chocolate poured over. I know this may be blasphemy but I prefer them to the cupcakes.
mexican chocolate butter babycakes with cream cheese frosting.
Vegan coconut berry donuts from Babycakes NYC in Los Angeles.
Vegan chocolate-covered donut from LA's only vegan bakery, Babycakes!
This savory and sweet Zucchini Bread can be a great way to sneak veggies in your family’s diet without trying too hard. With zest from a few lemons added, these zucchini babycakes are a refreshing summer snack.
Mocha chocolate cupcake from Babycakes San Diego.
Pistachio cupcake from Babycakes bakery
Five Must-Buy Secret Ingredients for vegan, gluten-free baking, from the new Babycakes NYC cookbook...
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery