This unique bruschetta recipe combines chickpeas packed with zinc and protein, with baby bella, or crimini mushrooms and tossed with olive oil, garlic, basil and balsamic vinegar.
Low-Fat Creamy Mushroom Soup- perfect for lunch with a sandwich on the side on a chilly fall day.
Cremini mushroom marsala bruschetta, finished off with toasted walnuts and crumbled gorgonzola!
Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
our personalized version of korean bibimbap, with *only* spinach, greens, and mushrooms (and a friendly nudge to vote in the Mushroom Masters...)
Braised Mushrooms with Fresh Herbs and Blue Cheese