www.myrecessionkitchen.com
When it's too hot to cook, make a fresh tomato avocado tart for dinner.
www.macheesmo.com
Squid salad with bok choy, tomatoes, and peppers. Spicy and healthy!
just-making-noise.blogspot.com
Raw, rich and deliciously tart Lime Mousse made with avocados! Dairy-free, egg-free, sugar-free... AND guilt-free.
hungrycravings.blogspot.com
The second installment of my Salsa Series: a recipe for Avocado Salsa. Great with seafood.
www.yumsugar.com
These avocado coconut creamsicles are surprisingly decadent. The avocado, coconut milk, and cream freeze to a smooth texture.
Raw chocolate pudding that will leave you guilt-free! Creamy-licious!
kblog.lunchboxbunch.com
Healthy Fats 101: My story of fat-phobia and learning to love avocados, olive oil and almonds.
imperrfections.blogspot.com
Basic guacamole - heavy on the lime, garlic, and cilantro. Simple and delicious.
soupbelly.com
Eggs Benedict - Cali Style - sliced avocadoes, tomato, poached egg on top of whole wheat english muffins.
www.tasteandtellblog.com
Guacamole inside the tacos instead of on top!! Guacamole Tacos with Tomatillo & Steak Sauce
www.ourbestbites.com
How to make great guacamole
www.thedeliciouslife.com
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
ourlifeinfood.wordpress.com
Bacon avocado pizza
www.mightysweet.com
Crif Dog's Chihuahua - Bacon Wrapped Dog Covered w/ Avocados & Sour Cream
foodisluv.blogspot.com
happy cinco de mayo! whip up some guacamole for your fiesta today!
www.mygourmetconnection.com
Chipotle Spiced Crab Cakes With Tomatillo-Avocado Sauce
www.selectivepalate.com
Guacamole with an Asian flare. Its different but oh so good.
Leftover Cole Slaw? Try Deviled Avocados. The devil has gone vegan.
www.latimes.com
it isn't the superbowl with guacamole...this one gorund out in a molcajete (what? you don't have a molcajete?!?)
checkitoutavesta.blogspot.com
This authentic Mexican tomatillo salsa tastes so fresh because the tomatillos are not roasted or cooked. It has four different kinds of pepper in it though, can you handle it?
www.weheartfood.com
Beet & Avocado Salad with a Lemon Vinaigrette Dressing
how to wrassle an alligator (pear) - avocado mango shrimp "ceviche"