Chipotle black bean and roasted yam burrito, wrapped up in a blanched collard green, with fresh avocado, cilantro and tofu. Served with a chipotle lime vinaigrette. Delicious, gluten free and vegan.
Sarah’s Chocolate & Avocado Mousse - As much as I adore avocado, it hadn’t ever occurred to me to use it in a sweet treat. Once it’s made you’d never guess there was avocado involved.